Fresh Peach Delight

why make this recipe

Fresh Peach Delight is a perfect way to enjoy seasonal fruit. This dessert is light, refreshing, and simple to make. With its creamy filling and sweet peaches, it’s great for warm days, family gatherings, or any occasion. Plus, it requires no baking, making it an easy choice for everyone!

how to make Fresh Peach Delight

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 4 cups fresh peaches, sliced
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Directions:

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped cream until well combined.
3. Spread the cream cheese mixture over the crust.
4. Arrange the sliced peaches on top of the filling.
5. In a small bowl, combine brown sugar and cinnamon; sprinkle over the peaches.
6. Refrigerate for at least 2 hours before serving. Enjoy your no-bake dessert!

how to serve Fresh Peach Delight

Serve Fresh Peach Delight chilled right from the fridge. It’s best to cut it into wedges for easy serving. You can add a dollop of whipped cream on top for extra creaminess. Pair it with a scoop of vanilla ice cream for a delightful treat!

how to store Fresh Peach Delight

Store any leftovers in the refrigerator. Cover the pie dish tightly with plastic wrap or foil. It should stay fresh for about 2-3 days. Avoid freezing, as the texture of the cream cheese filling may change when thawed.

tips to make Fresh Peach Delight

• Make sure to use ripe peaches for the best flavor and sweetness.
• You can customize the crust by mixing in a bit of sugar or using different types of cookies.
• If you want, add a splash of vanilla extract to the cream cheese mixture for extra flavor.

variation

For a different twist, try substituting the peaches with other fruits like strawberries or blueberries. You can also add a layer of fruit preserves for added sweetness underneath the peaches.

FAQs

Can I make Fresh Peach Delight ahead of time?
Yes, you can make this dessert a day in advance. Just keep it covered in the fridge.

Is it possible to use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture.

Can I use a different type of crust?
Absolutely! You can use a store-bought pie crust, or a cookie crust made from your favorite cookies for a unique flavor.

Fresh Peach Delight

A light, creamy dessert perfect for warm days, featuring fresh peaches and a no-bake crust.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 2 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

For the filling

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup whipped cream

For the topping

• 4 cups fresh peaches, sliced Make sure to use ripe peaches for best flavor.
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Method

 

Preparation

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. In another bowl, beat cream cheese and powdered sugar until smooth. Fold in the whipped cream until well combined.
3. Spread the cream cheese mixture over the crust.
4. Arrange the sliced peaches on top of the filling.
5. In a small bowl, combine brown sugar and cinnamon; sprinkle over the peaches.
6. Refrigerate for at least 2 hours before serving.

Notes

Serve chilled. Best cut into wedges for easy serving. You can add a dollop of whipped cream on top or pair with vanilla ice cream for a delightful treat. Store leftovers covered in the refrigerator for about 2-3 days. Avoid freezing.