French Dip Sandwich

why make this recipe

The French Dip Sandwich is a classic that many people love. It’s tasty, hearty, and perfect for any meal. What makes it special is the warm, flavorful broth that you dip the sandwich in. Plus, it’s easy to make in a slow cooker, letting you prepare it without much hassle. This sandwich is great for gatherings, family dinners, or just a cozy night at home.

how to make French Dip Sandwich

Ingredients:

• 2 pounds roast beef
• 1 onion, sliced
• 4-6 hoagie rolls
• 6 slices provolone cheese
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: garlic powder, bay leaves

Directions:

1. Place the roast beef and onion in a slow cooker.
2. Pour in the beef broth and Worcestershire sauce, then season with salt, pepper, and any optional seasonings you like.
3. Cook on low for 6-8 hours until the beef is tender.
4. Remove the beef and shred or slice it into pieces.
5. Strain the liquid to serve as dipping juice.
6. To assemble the sandwiches, place the shredded beef on hoagie rolls, top with provolone cheese, and broil until the cheese is melted.
7. Serve the sandwiches with the reserved broth for dipping.

how to serve French Dip Sandwich

Serve your French Dip Sandwich warm, with a side of the broth for dipping. This adds extra flavor and makes the sandwich even more enjoyable. You can also add some chips or a salad on the side for a complete meal.

how to store French Dip Sandwich

If you have leftovers, store the beef and broth separately in airtight containers in the fridge. The beef will stay good for about 3-4 days. To reheat, use the microwave or heat them on the stove. If you want to preserve the hoagie rolls, keep them in a bread bag at room temperature.

tips to make French Dip Sandwich

• To make the beef even more flavorful, add seasonings like garlic powder or bay leaves to the broth.
• If you like a bit of spice, you can add pepperoncini or jalapeños to the sandwich.
• Don’t skip broiling the cheese! It adds a delicious, gooey texture to the sandwich.

variation

You can switch up the meat by using a different type of roast, like pork or turkey. You can also use different types of cheese, such as Swiss or cheddar, to change the flavor.

FAQs

Can I use deli meat instead of roast beef?
Yes, you can use deli meat for a quicker option, but the flavor won’t be as rich as using slow-cooked roast beef.

Can I make this sandwich ahead of time?
Yes, you can cook the beef and store it in the fridge. Just assemble the sandwiches right before serving for the best taste.

Is this sandwich kid-friendly?
Absolutely! Kids usually enjoy the cheesy, meaty flavors. Just be sure to supervise the dipping part if they are young.

French Dip Sandwich

A classic and hearty sandwich made with slow-cooked roast beef, served with warm, flavorful broth for dipping.

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Prep Time 30 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 30 minutes mins

Servings: 6 servings

Course: Main Course, Sandwich

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pounds roast beef
• 1 onion, sliced
• 4-6 pieces hoagie rolls
• 6 slices provolone cheese
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Optional: garlic powder, bay leaves

Method

 

Preparation

1. Place the roast beef and onion in a slow cooker.
2. Pour in the beef broth and Worcestershire sauce, then season with salt, pepper, and any optional seasonings.

Cooking

1. Cook on low for 6-8 hours until the beef is tender.
2. Remove the beef and shred or slice it into pieces.
3. Strain the liquid to serve as dipping juice.

Assembly

1. To assemble the sandwiches, place the shredded beef on hoagie rolls, top with provolone cheese, and broil until the cheese is melted.

Serving

1. Serve the sandwiches warm with a side of the broth for dipping.

Notes

For added flavor, use garlic powder or bay leaves in the broth, and consider adding pepperoncini or jalapeños for spice. Broil the cheese for a delicious, gooey texture.