Why make this recipe
Fluffernutter Bugle Cones are a fun and tasty treat that combines the best flavors of sweet and salty. Kids and adults alike love the combination of creamy peanut butter and marshmallow fluff stuffed into a crunchy Bugle. It’s an easy recipe for parties, snacks, or even a fun dessert. Plus, they’re simple to make and require just a few ingredients!
How to make Fluffernutter Bugle Cones
Ingredients
- 1 red bag of General Mills Bugles (Original)
- 1 jar of Kraft Jet-Puffed Marshmallow Creme
- 1 jar of Jif Creamy Peanut Butter
- 1 yellow bag of Nestle Toll House Premier White Morsels
Directions
- In a small bowl, swirl together equal parts of Kraft Jet-Puffed Marshmallow Creme and Jif Creamy Peanut Butter.
- Transfer the sticky fluffernutter mixture into a piping bag or a zip-top bag with the corner snipped.
- Pipe the sweet filling deep into the wide opening of each salty Bugle.
- Melt the white chocolate morsels. Dip the filled end of the Bugle into the melted chocolate to seal it, and let it set on wax paper.
How to serve Fluffernutter Bugle Cones
Fluffernutter Bugle Cones can be served as delicious snacks at parties or as a fun dessert for family gatherings. Arrange them on a colorful plate or a fun platter to make them look appealing. You can also sprinkle some crushed nuts or extra chocolate on top for an added touch.
How to store Fluffernutter Bugle Cones
To keep your Fluffernutter Bugle Cones fresh, store them in an airtight container at room temperature. They are best eaten within a few days, as the Bugles may become extra soft over time due to the marshmallow filling.
Tips to make Fluffernutter Bugle Cones
- Make sure to melt the white chocolate slowly to prevent burning.
- You can adjust the ratio of marshmallow creme and peanut butter to your liking for more sweetness or nuttiness.
- If you’re short on time, you can also use a spoon to fill the Bugles instead of piping them.
Variation
To switch things up, try adding some mini chocolate chips or crushed cookies into the filling for extra texture and flavor. You can also drizzle extra melted chocolate on top for a more decadent treat!
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter will give your Fluffernutter Bugle Cones added texture!
Q: How long do these cones last?
A: They are best enjoyed fresh, but they can last about 3-5 days when stored properly in an airtight container.
Q: Can I use dark chocolate instead of white chocolate?
A: Absolutely! Dark chocolate will give a richer taste that pairs well with the sweetness of the filling.
Fluffernutter Bugle Cones
Ingredients
Method
- In a small bowl, swirl together equal parts of Kraft Jet-Puffed Marshmallow Creme and Jif Creamy Peanut Butter.
- Transfer the sticky fluffernutter mixture into a piping bag or a zip-top bag with the corner snipped.
- Pipe the sweet filling deep into the wide opening of each salty Bugle.
- Melt the white chocolate morsels.
- Dip the filled end of the Bugle into the melted chocolate to seal it, and let it set on wax paper.