Go Back

Fluffernutter Bugle Cones

Fluffernutter Bugle Cones are a fun and tasty treat combining creamy peanut butter and marshmallow fluff stuffed into crunchy Bugles, perfect for parties or family snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 cones
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag red bag of General Mills Bugles (Original)
  • 1 jar Kraft Jet-Puffed Marshmallow Creme
  • 1 jar Jif Creamy Peanut Butter
  • 1 bag yellow bag of Nestle Toll House Premier White Morsels

Method
 

Preparation
  1. In a small bowl, swirl together equal parts of Kraft Jet-Puffed Marshmallow Creme and Jif Creamy Peanut Butter.
  2. Transfer the sticky fluffernutter mixture into a piping bag or a zip-top bag with the corner snipped.
  3. Pipe the sweet filling deep into the wide opening of each salty Bugle.
  4. Melt the white chocolate morsels.
  5. Dip the filled end of the Bugle into the melted chocolate to seal it, and let it set on wax paper.

Notes

Serve Fluffernutter Bugle Cones arranged on a colorful plate. For extra flavor, sprinkle with crushed nuts or chocolate. Store in an airtight container at room temperature. Best enjoyed within a few days.