why make this recipe
Easy Dump and Bake Beef Macaroni is a simple, delicious meal perfect for busy weeknights. It combines beef, macaroni, and tomatoes for a family-friendly dish that’s quick to prepare and requires minimal cleanup. You can enjoy the comforting flavors without spending too much time in the kitchen. This recipe is also an excellent way to use pantry staples, making it both economical and convenient.
how to make Easy Dump and Bake Beef Macaroni
Ingredients:
- 1 pound ground beef
- 1 box uncooked elbow macaroni
- 1 large can crushed tomatoes
- 3 cups beef broth
- A dash of onion powder
- A dash of garlic salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat and drain the excess fat.
- In a large baking dish, combine the browned beef, uncooked elbow macaroni, crushed tomatoes, beef broth, onion powder, and garlic salt.
- Stir to combine all ingredients well.
- Cover the baking dish with foil and bake for 30-35 minutes, or until the macaroni is cooked, and the liquid is absorbed.
- Remove from the oven and let it sit for a few minutes before serving.
how to serve Easy Dump and Bake Beef Macaroni
Serve Easy Dump and Bake Beef Macaroni warm, straight from the oven. It pairs well with a fresh side salad or steamed vegetables. You can also top it with shredded cheese before serving or sprinkle some fresh herbs for extra flavor.
how to store Easy Dump and Bake Beef Macaroni
If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and refrigerate for up to three days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container or bag, and it will last for up to three months. Thaw overnight in the fridge before reheating.
tips to make Easy Dump and Bake Beef Macaroni
- For added flavor, consider sautéing onions and bell peppers with the ground beef.
- You can add other vegetables, like peas or mushrooms, for extra nutrition.
- If you like a bit of spice, add some red pepper flakes to the mix.
- Experiment with different cheeses for topping, like mozzarella or cheddar.
variation
You can easily make this recipe with ground turkey or chicken instead of beef for a lighter option. Additionally, try using different pasta shapes, like penne or shells, to change things up.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance, cover it, and store it in the refrigerator. When you’re ready to bake it, just add a few extra minutes to the cooking time.
2. Can I use whole wheat pasta?
Absolutely! Whole wheat elbow macaroni is a great substitute and will work just as well in this recipe.
3. How do I know when the macaroni is fully cooked?
Keep an eye on the baking time. You want the macaroni to be tender and the liquid mostly absorbed. If needed, you can bake it a few additional minutes, checking frequently.
Easy Dump and Bake Beef Macaroni
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat and drain the excess fat.
- In a large baking dish, combine the browned beef, uncooked elbow macaroni, crushed tomatoes, beef broth, onion powder, and garlic salt.
- Stir to combine all ingredients well.
- Cover the baking dish with foil and bake for 30-35 minutes, or until the macaroni is cooked, and the liquid is absorbed.
- Remove from the oven and let it sit for a few minutes before serving.