why make this recipe
Divinity Candy is a delightful and airy treat that is perfect for the holiday season or any special occasion. This candy is known for its light texture and sweet flavors, making it a favorite among many. It’s also a great way to impress your friends and family with homemade sweets. With simple ingredients and straightforward steps, you can create this delicious candy that adds a touch of nostalgia and joy to any gathering.
how to make Divinity Candy
Ingredients:
- 2 egg whites
- 1 cup corn syrup
- 2 cups sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Directions:
- In a medium saucepan, combine the corn syrup and sugar and cook over medium heat until the sugar has dissolved.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Slowly pour the hot syrup mixture into the egg whites while continuously beating.
- Continue beating until the mixture is thick and holds its shape.
- Stir in vanilla extract and nuts if using.
- Drop spoonfuls of the mixture onto wax paper and let them cool until set.
how to serve Divinity Candy
Divinity Candy can be served in many ways. You can arrange the pieces on a decorative platter for a festive display, or package them in gift boxes for friends and family. They are perfect as a sweet treat at parties or as a delightful addition to holiday dessert tables.
how to store Divinity Candy
To store Divinity Candy, keep it in an airtight container at room temperature. This will help maintain its texture and flavor. Avoid putting them in the fridge, as moisture can make the candy sticky. They can last up to two weeks if stored properly.
tips to make Divinity Candy
- Make sure your egg whites are at room temperature; this helps them beat up to their full volume.
- Use a candy thermometer to ensure your syrup reaches the right temperature for the best results.
- Don’t rush the beating process; it’s important to get the mixture fluffy and thick.
- If you want a colorful twist, consider adding food coloring to the mixture.
variation
You can try adding different flavors to your Divinity Candy, such as almond extract or a splash of coconut cream for a tropical twist. You can also replace the nuts with dried fruits, like chopped cherries or cranberries, for a fruity flavor.
FAQs
1. Can I make Divinity Candy without nuts?
Yes, you can make Divinity Candy without nuts. Simply omit them from the recipe, and you will still have a delicious treat.
2. What if my mixture doesn’t thicken?
If your mixture doesn’t thicken, it may not have been beaten long enough. Make sure you beat the egg whites to stiff peaks and slowly add the syrup while continuing to beat.
3. Can I freeze Divinity Candy?
It is not recommended to freeze Divinity Candy as the texture can change once thawed. It’s best enjoyed fresh or stored at room temperature.
Divinity Candy
Ingredients
Method
- In a medium saucepan, combine the corn syrup and sugar and cook over medium heat until the sugar has dissolved.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Slowly pour the hot syrup mixture into the egg whites while continuously beating.
- Continue beating until the mixture is thick and holds its shape.
- Stir in vanilla extract and nuts if using.
- Drop spoonfuls of the mixture onto wax paper and let them cool until set.