Dalgona Coffee (Whipped Coffee)

Why Make This Recipe

Dalgona Coffee, also known as whipped coffee, became a global sensation during the pandemic. It’s a fun and creative way to enjoy your morning cup of coffee. With its thick and frothy texture, it adds a little excitement to the typical coffee routine. Plus, it’s easy to make with just a few ingredients you probably already have at home!

How to Make Dalgona Coffee

Ingredients:

• 2 tablespoons instant coffee powder or granulated coffee
• 2 tablespoons granulated sugar (white or raw)
• 2 tablespoons boiling water
• 8 ounces milk (any milk is fine)
• Optional: pure vanilla extract, caramel flavor, hot chocolate drink mix, powdered creamer

Directions:

1. Combine the coffee, sugar, and boiling water in a bowl. Stir to dissolve the sugar.
2. Beat the mixture with a whisk or hand mixer until foamy and thick.
3. Fill a glass three-quarters full with milk and ice.
4. Spoon the whipped coffee on top and stir vigorously through the milk before enjoying.

How to Serve Dalgona Coffee

Serve your Dalgona Coffee in a tall glass. It looks beautiful with the whipped coffee sitting on top of the milk. You can add ice if you like it chilled. For extra flavor, consider drizzling some syrup or adding a sprinkle of cocoa powder on top. Enjoy your coffee on a warm morning or as an afternoon treat!

How to Store Dalgona Coffee

Unfortunately, Dalgona Coffee is best enjoyed fresh. The whipped coffee may lose its texture if stored, so it’s recommended to make only what you can consume right away. If you have leftover whipped coffee, you can refrigerate it for a short time, but it may not be as fluffy when you use it again.

Tips to Make Dalgona Coffee

• Use a hand mixer or whisk for faster results and a better texture.
• Make sure your boiling water is hot enough to help dissolve the coffee and sugar properly.
• Experiment with different milk types or add flavors to create your own spin on Dalgona Coffee.

Variation

You can customize your Dalgona Coffee with different flavors. Try adding a drop of vanilla extract or a sprinkle of cocoa for a mocha twist. For a sweeter coffee, mix in caramel flavoring. The options are endless!

FAQs

1. Can I use regular coffee instead of instant coffee?
Using regular coffee will not give you the same whipped texture. Instant coffee is essential for the foamy topping.

2. Is Dalgona Coffee safe for kids?
Yes, you can make a decaffeinated version using decaf instant coffee. The milk and sugar make it a nice treat too!

3. How long does it take to whip the coffee?
It usually takes about 3-5 minutes with a hand mixer and longer if you do it by hand. The mixture should become thick and frothy.

Dalgona Coffee

Dalgona Coffee is a whipped coffee sensation that adds a fun twist to your morning routine, featuring a thick and frothy texture with just a few simple ingredients.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Beverage, Breakfast

Cuisine: Coffee, International

Calories: 200

Ingredients Method Notes

Ingredients

  

For the whipped coffee

• 2 tablespoons instant coffee powder or granulated coffee Instant coffee is essential for the foamy topping.
• 2 tablespoons granulated sugar (white or raw)
• 2 tablespoons boiling water Make sure the water is hot enough for dissolving.

For serving

• 8 ounces milk (any milk is fine) You can use different types of milk.
• optional: pure vanilla extract, caramel flavor, hot chocolate drink mix, powdered creamer Customize your coffee with different flavors.

Method

 

Preparation

1. Combine the coffee, sugar, and boiling water in a bowl. Stir to dissolve the sugar.
2. Beat the mixture with a whisk or hand mixer until foamy and thick.
3. Fill a glass three-quarters full with milk and ice.
4. Spoon the whipped coffee on top and stir vigorously through the milk before enjoying.

Notes

Dalgona Coffee is best enjoyed fresh. It may lose its fluffy texture if stored. Use a hand mixer for faster results.