Crockpot Potato Soup

why make this recipe

Crockpot Potato Soup is a fantastic choice for anyone looking for comfort food that is easy to make. This recipe is perfect for busy days because it requires minimal preparation and cooks while you go about your day. With a creamy texture and rich flavors, it’s a dish that warms you up and makes you feel cozy. Plus, it’s a crowd-pleaser that can feed an entire family or be used for meal prep!

how to make Crockpot Potato Soup

Making Crockpot Potato Soup is simple and straightforward. Here’s how you can do it:

Ingredients :

• 1 carton of chicken broth
• 1 can cream of chicken
• 1 packet ranch seasoning
• 8 ounces of cream cheese
• 1 bag of cubed hashbrowns

Directions :

1. In a crockpot, combine the chicken broth, cream of chicken, ranch seasoning, and cubed hashbrowns.
2. Cook on low for 6-8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in the cream cheese until melted and smooth.
4. Stir well and let it heat through before serving.

how to serve Crockpot Potato Soup

Crockpot Potato Soup can be served hot in bowls. You can top it with shredded cheese, bacon bits, chopped green onions, or a dollop of sour cream for extra flavor. Serve with crusty bread or crackers on the side for a complete meal.

how to store Crockpot Potato Soup

To store leftover Crockpot Potato Soup, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Just make sure to store it in a freezer-safe container for up to 2-3 months. Thaw in the fridge before reheating.

tips to make Crockpot Potato Soup

• For extra creaminess, you can use half-and-half or whole milk instead of or in addition to the cream cheese.
• If you want to add some veggies, consider tossing in some chopped carrots, celery, or even broccoli at the start.
• Always taste the soup before serving to adjust the seasoning if needed.

variation (if any)

You can customize this recipe by adding cooked bacon or ham to give it more flavor. For a vegetarian version, simply replace the chicken broth with vegetable broth and omit the cream of chicken.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use peeled and diced fresh potatoes, but they may require more cooking time to become tender.

Can I make this soup in advance?
Absolutely! This soup tastes great even after a day or two. Make it ahead of time and store it in the fridge.

Is the soup gluten-free?
Check the label on the cream of chicken soup and ranch seasoning. There are gluten-free options available that you can use.

Crockpot Potato Soup

A creamy, rich potato soup made easy in a crockpot, perfect for busy days and meal prep.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 360

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 carton chicken broth Used as the base for the soup.
• 1 can cream of chicken Adds creaminess and flavor.
• 1 packet ranch seasoning Gives the soup a savory ranch flavor.
• 8 ounces cream cheese For added creaminess.
• 1 bag cubed hashbrowns Main component; can use fresh diced potatoes.

Method

 

Preparation

1. In a crockpot, combine the chicken broth, cream of chicken, ranch seasoning, and cubed hashbrowns.

Cooking

1. Cook on low for 6-8 hours or high for 4 hours.
2. About 30 minutes before serving, stir in the cream cheese until melted and smooth.
3. Stir well and let it heat through before serving.

Notes

For extra creaminess, you can use half-and-half or whole milk instead of or in addition to the cream cheese. Customize by adding cooked bacon or ham for flavor; use vegetable broth for a vegetarian option. Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for 2-3 months.