Crockpot Overnight Breakfast Casserole

why make this recipe

Crockpot Overnight Breakfast Casserole is a great way to start your day. It’s easy to make, perfect for feeding a crowd, and you can prepare it the night before. This dish combines hearty ingredients and tasty flavors, making breakfast a breeze. Just set it up before bed, and wake up to a delicious meal.

how to make Crockpot Overnight Breakfast Casserole

Making this casserole is simple. You combine all the ingredients and let the slow cooker do the work. Here’s what you will need:

Ingredients:

• 30oz bag of frozen hash browns
• 1lb cooked ground sausage
• 2 cups shredded cheese
• 12 eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions:

1. In a large bowl, mix the hash browns, cooked ground sausage, and shredded cheese.
2. In another bowl, beat the eggs and whisk in the milk, salt, and pepper.
3. Spray the inside of the crockpot with cooking spray.
4. Layer half of the hash brown mixture in the bottom of the crockpot.
5. Pour half of the egg mixture over the top.
6. Repeat with the remaining hash brown mixture and then the egg mixture.
7. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.

how to serve Crockpot Overnight Breakfast Casserole

Serve the casserole hot, straight from the crockpot. You can pair it with fresh fruits or a simple salad. It’s tasty on its own but also great with a dollop of salsa or sour cream on top.

how to store Crockpot Overnight Breakfast Casserole

To store leftovers, let the casserole cool completely. Then place it in an airtight container and store it in the refrigerator. It should stay fresh for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cut it into portions before freezing for easier reheating.

tips to make Crockpot Overnight Breakfast Casserole

• For extra flavor, add vegetables like bell peppers or onions to the mixture.
• Use your favorite type of cheese for a different taste, like cheddar, Monterey Jack, or pepper jack.
• If you want a spicier version, use spicy sausage or add jalapeños.

variation

You can easily adapt this recipe. Try using cooked bacon or ham instead of sausage. For a vegetarian version, omit the meat and add more veggies like spinach or mushrooms.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it the night before and cook it in the morning.

How do I know when it’s done cooking?
The casserole is done when the eggs are set and no longer runny.

Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns work fine, but you might need to adjust the cooking time.

Crockpot Overnight Breakfast Casserole

A delicious and easy-to-make breakfast casserole that can be prepared the night before and cooked in a slow cooker, perfect for feeding a crowd.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 30 oz frozen hash browns
• 1 lb cooked ground sausage
• 2 cups shredded cheese
• 12 pieces eggs
• 0.5 cup milk
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Method

 

Preparation

1. In a large bowl, mix the hash browns, cooked ground sausage, and shredded cheese.
2. In another bowl, beat the eggs and whisk in the milk, salt, and pepper.
3. Spray the inside of the crockpot with cooking spray.
4. Layer half of the hash brown mixture in the bottom of the crockpot.
5. Pour half of the egg mixture over the top.
6. Repeat with the remaining hash brown mixture and then the egg mixture.

Cooking

1. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.

Notes

Serve the casserole hot with fresh fruits, simple salad, or a dollop of salsa or sour cream. You can add vegetables such as bell peppers or onions for extra flavor. For a spicier version, use spicy sausage or add jalapeños. The casserole can be stored in an airtight container in the refrigerator for 3-4 days or frozen for longer storage.