why make this recipe
Crockpot Loaded Steak & Creamy Potato Melt is a fantastic way to enjoy a hearty meal with minimal effort. This dish is perfect for busy days when you want something delicious waiting for you at the end of the day. The slow cooking process makes the meat tender and infuses the potatoes with rich flavors. Plus, it’s a comforting meal that the whole family will love!
how to make Crockpot Loaded Steak & Creamy Potato Melt
Ingredients
- 1 1/2 lbs cubed steak
- 4 cups diced potatoes
- 3 cloves garlic, minced
- 1 packet ranch or savory seasoning mix
Directions
- Place the cubed steak and diced potatoes in the crockpot.
- Add minced garlic and the seasoning mix.
- Stir to combine all ingredients evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the meat is tender and potatoes are cooked.
- Serve hot and enjoy!
how to serve Crockpot Loaded Steak & Creamy Potato Melt
This dish is perfect on its own, but you can also serve it with a side of warm bread or a fresh green salad. A dollop of sour cream or a sprinkle of green onions on top can add an extra kick of flavor. It’s a filling meal that satisfies without needing many extras.
how to store Crockpot Loaded Steak & Creamy Potato Melt
To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for about 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw it in the fridge overnight before reheating.
tips to make Crockpot Loaded Steak & Creamy Potato Melt
- For extra flavor, consider adding some veggies like carrots or bell peppers.
- If you want a creamier texture, stir in some cream cheese or sour cream during the last 30 minutes of cooking.
- Adjust the seasoning to your taste; you can add more spices or even some hot sauce for a kick.
variation
You can switch up the meat by using chicken or beef stew meat instead of cubed steak. Adjust cooking times accordingly for different meats. You could also use sweet potatoes for a healthier alternative.
FAQs
Can I use frozen ingredients?
Yes, you can use frozen cubed steak or frozen diced potatoes. Just ensure they cook for the full time to ensure they are heated through.
Can I double the recipe?
Yes, you can double the recipe if you have a larger crockpot. Just ensure to adjust the cooking time as needed for larger batches.
What sides go well with this dish?
This dish is hearty on its own, but you can pair it with a simple salad or some crusty bread on the side for a complete meal.
Crockpot Loaded Steak & Creamy Potato Melt
Ingredients
Method
- Place the cubed steak and diced potatoes in the crockpot.
- Add minced garlic and the seasoning mix.
- Stir to combine all ingredients evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the meat is tender and potatoes are cooked.
- Serve hot and enjoy!