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Crockpot Loaded Steak & Creamy Potato Melt

A hearty, slow-cooked meal of tender cubed steak and flavorful potatoes, perfect for busy days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs cubed steak
  • 4 cups diced potatoes
  • 3 cloves garlic, minced
  • 1 packet ranch or savory seasoning mix

Method
 

Preparation
  1. Place the cubed steak and diced potatoes in the crockpot.
  2. Add minced garlic and the seasoning mix.
  3. Stir to combine all ingredients evenly.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the meat is tender and potatoes are cooked.
  5. Serve hot and enjoy!

Notes

This dish is filling on its own, but can be served with warm bread or a fresh salad. A dollop of sour cream or green onions can enhance flavors. For extra flavor, consider adding carrots or bell peppers. For creaminess, stir in cream cheese or sour cream in the last 30 minutes. Adjust seasoning as desired.