Crockpot Honey Butter Chicken

why make this recipe

Crockpot Honey Butter Chicken is a delicious and easy meal that the whole family will love. It’s perfect for busy days when you don’t have time to cook. Just throw everything in the Crockpot, and let it do the work for you! With its sweet and buttery flavor, combined with tender chicken and hearty potatoes, this dish will warm you up and satisfy your hunger.

how to make Crockpot Honey Butter Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup honey
• 1/2 cup unsalted butter
• 1 packet ranch dressing mix
• 4-5 medium potatoes, diced
• 2 cups sweet corn
• Salt and pepper to taste

Directions:

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together the honey, melted butter, and ranch dressing mix.
3. Pour the mixture over the chicken.
4. Add the diced potatoes and sweet corn.
5. Season with salt and pepper.
6. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
7. Serve warm and enjoy your cozy dinner!

how to serve Crockpot Honey Butter Chicken

This dish is best served warm straight from the Crockpot. You can enjoy it on its own or pair it with a fresh salad or some crusty bread. The buttery sauce is perfect for drizzling over the chicken and potatoes, making every bite flavorful.

how to store Crockpot Honey Butter Chicken

If you have leftovers, store them in an airtight container in the fridge. It will keep well for 3-4 days. You can also freeze leftovers for up to 3 months. Just make sure to let the dish cool completely before putting it in the freezer.

tips to make Crockpot Honey Butter Chicken

• For added flavor, try marinating the chicken in the honey and butter mixture for a few hours before cooking.
• Use fresh potatoes for the best texture, but you can also use frozen diced potatoes if you’re in a hurry.
• If you like a bit of spice, add some chili flakes to the honey mixture.

variation (if any)

You can customize this recipe by adding other vegetables like carrots or peas. If you prefer, you can substitute the chicken with thighs for a richer flavor. There’s also the option to use low-sodium ranch dressing mix if you’re watching your sodium intake.

FAQs

Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but the meat may not be as tender.

Can I use frozen chicken?
Yes, frozen chicken can be used, but it may require additional cooking time.

What can I serve with this dish?
This dish goes well with rice, bread, or a simple side salad. Enjoy it however you prefer!

Crockpot Honey Butter Chicken

A delicious, easy meal made in the Crockpot that combines sweet and buttery flavors with tender chicken and hearty potatoes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup honey
• 1/2 cup unsalted butter melted
• 1 packet ranch dressing mix
• 4-5 medium potatoes, diced use fresh for best texture
• 2 cups sweet corn
• Salt and pepper to taste

Method

 

Preparation

1. Place the chicken breasts in the Crockpot.
2. In a bowl, mix together the honey, melted butter, and ranch dressing mix.
3. Pour the mixture over the chicken.
4. Add the diced potatoes and sweet corn.
5. Season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.

Serving

1. Serve warm and enjoy your cozy dinner!

Notes

For added flavor, try marinating the chicken in the honey and butter mixture for a few hours before cooking. You can customize this recipe by adding other vegetables like carrots or peas, or substitute the chicken with thighs for a richer flavor.