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Crockpot Honey Butter Chicken served on a plate with herbs and sides.

Crockpot Honey Butter Chicken

A delicious, easy meal made in the Crockpot that combines sweet and buttery flavors with tender chicken and hearty potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup honey
  • 1/2 cup unsalted butter melted
  • 1 packet ranch dressing mix
  • 4-5 medium potatoes, diced use fresh for best texture
  • 2 cups sweet corn
  • Salt and pepper to taste

Method
 

Preparation
  1. Place the chicken breasts in the Crockpot.
  2. In a bowl, mix together the honey, melted butter, and ranch dressing mix.
  3. Pour the mixture over the chicken.
  4. Add the diced potatoes and sweet corn.
  5. Season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is cooked through and tender.
Serving
  1. Serve warm and enjoy your cozy dinner!

Notes

For added flavor, try marinating the chicken in the honey and butter mixture for a few hours before cooking. You can customize this recipe by adding other vegetables like carrots or peas, or substitute the chicken with thighs for a richer flavor.