If you’re looking for the ultimate comfort food dinner, this Crockpot Garlic Butter Steak & Loaded Bacon Ranch Potatoes recipe is exactly what you need. Packed with rich flavors, tender steak, creamy potatoes, and crispy bacon, this dish is perfect for busy days and cozy nights.
Why You’ll Love This Recipe
This recipe is incredibly easy to prepare and requires minimal effort. The slow cooker does all the work, allowing the steak to become tender and the potatoes to soak up all the creamy, garlicky, ranch-infused flavor.
Ingredients
– 1½ lbs steak, cut into cubes
– 4–5 potatoes, diced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– ¾ cup cooked bacon, crumbled
– 3 tbsp butter, melted
– 1 packet ranch seasoning
– 3 cloves garlic, minced
How to Make Crockpot Steak & Potatoes
Start by adding the diced potatoes to the bottom of your crockpot.
Place the steak cubes on top of the potatoes.
Sprinkle the ranch seasoning and minced garlic evenly over everything.
Pour the heavy cream and melted butter over the mixture to create a rich base.
Cover and cook on LOW for about 6 hours or HIGH for 3–4 hours, until the potatoes are tender and the steak is fully cooked.
Gently stir the mixture, then sprinkle shredded cheddar cheese and crumbled bacon over the top.
Cover again for a few minutes until the cheese melts into a creamy, delicious layer.
Tips for Best Results
– Use tender cuts of steak for better texture
– Cut potatoes evenly for consistent cooking
– Add cheese at the end to avoid overcooking
– Top with green onions for extra freshness
Variations
You can customize this dish by adding mushrooms, onions, or even a little paprika for extra depth. For a lighter version, reduce the cream slightly or use a lighter dairy option.
Final Thoughts
This crockpot garlic butter steak and potatoes recipe is the perfect combination of comfort and flavor. It’s rich, satisfying, and incredibly easy to make.
So… is this your next cozy dinner plan?
Crockpot Garlic Butter Steak & Loaded Bacon Ranch Potatoes
Ingredients
Method
- Start by adding the diced potatoes to the bottom of your crockpot.
- Place the steak cubes on top of the potatoes.
- Sprinkle the ranch seasoning and minced garlic evenly over everything.
- Pour the heavy cream and melted butter over the mixture to create a rich base.
- Cover and cook on LOW for about 6 hours or HIGH for 3-4 hours, until the potatoes are tender and the steak is fully cooked.
- Gently stir the mixture, then sprinkle shredded cheddar cheese and crumbled bacon over the top.
- Cover again for a few minutes until the cheese melts into a creamy, delicious layer.