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Crockpot Garlic Butter Steak & Loaded Bacon Ranch Potatoes

This crockpot recipe features tender steak and creamy potatoes infused with garlic and ranch flavor, topped with crispy bacon and melted cheese, making it the ultimate comfort food dinner.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs steak, cut into cubes Use tender cuts of steak for better texture.
  • 4-5 pieces potatoes, diced Cut potatoes evenly for consistent cooking.
  • 1 cup heavy cream Can reduce slightly for a lighter version.
  • 1 cup shredded cheddar cheese Add at the end to avoid overcooking.
  • 0.75 cup cooked bacon, crumbled
  • 3 tbsp butter, melted
  • 1 packet ranch seasoning
  • 3 cloves garlic, minced

Method
 

Preparation
  1. Start by adding the diced potatoes to the bottom of your crockpot.
  2. Place the steak cubes on top of the potatoes.
  3. Sprinkle the ranch seasoning and minced garlic evenly over everything.
  4. Pour the heavy cream and melted butter over the mixture to create a rich base.
Cooking
  1. Cover and cook on LOW for about 6 hours or HIGH for 3-4 hours, until the potatoes are tender and the steak is fully cooked.
  2. Gently stir the mixture, then sprinkle shredded cheddar cheese and crumbled bacon over the top.
  3. Cover again for a few minutes until the cheese melts into a creamy, delicious layer.

Notes

Top with green onions for extra freshness. Customize this dish by adding mushrooms, onions, or a little paprika for extra depth.