why make this recipe
Crockpot Creamy Potato & Hamburger Soup is a delightful and hearty dish that warms you up from the inside out. It’s perfect for cold days or when you want something comforting and filling. Making it in a Crockpot means you can enjoy a delicious soup without spending hours in the kitchen. Just set it and forget it until mealtime!
how to make Crockpot Creamy Potato & Hamburger Soup
Ingredients:
- 1 pound ground beef
- 4 cups potatoes, peeled and diced
- 1 onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- Garlic powder (optional)
Directions:
- In a skillet, brown the ground beef over medium heat until fully cooked, then drain excess grease.
- In a Crockpot, combine the cooked ground beef, diced potatoes, chopped onion, and beef broth.
- Cover and cook on low for 6 to 8 hours, or until the potatoes are tender.
- Stir in heavy cream and cheese (if using), and season with salt, pepper, and garlic powder to taste.
- Allow to heat through before serving.
how to serve Crockpot Creamy Potato & Hamburger Soup
Serve the soup hot, garnished with additional cheese or fresh herbs if desired. It goes wonderfully with crusty bread or crackers on the side. This creamy soup is sure to be a hit at your dinner table!
how to store Crockpot Creamy Potato & Hamburger Soup
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to let it cool before putting it in the freezer.
tips to make Crockpot Creamy Potato & Hamburger Soup
- For extra flavor, you can add vegetables like carrots or celery to the soup.
- Consider using different types of cheese for a unique taste, such as cheddar or mozzarella.
- If you like it a bit spicy, add some cayenne pepper or a dash of hot sauce when seasoning.
variation
You can swap out the ground beef for ground turkey or chicken for a lighter option. If you prefer a vegetarian dish, replace the meat with beans or lentils and use vegetable broth instead of beef broth.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes, but cooking time may vary. Check for tenderness before serving.
Can I make this soup without cream?
Absolutely! You can substitute the heavy cream with milk or a non-dairy alternative for a lighter version.
Is it possible to make this soup ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge. Just add them to the Crockpot in the morning and let it cook all day!