Crockpot Cheesy Potatoes and Sausage

why make this recipe

Crockpot Cheesy Potatoes and Sausage is a simple and comforting dish that is perfect for busy days. Using a slow cooker, you can set it and forget it while it cooks, allowing the flavors to meld beautifully. It’s a great choice for family dinners or casual gatherings, as it’s hearty, filling, and loved by both kids and adults. Plus, who can resist the creamy and cheesy goodness?

how to make Crockpot Cheesy Potatoes and Sausage

Ingredients:

• sliced sausage
• diced potatoes
• salt
• pepper
• garlic
• paprika
• cheese (optional)
• cream (optional)

Directions:

1. In the crockpot, layer the sliced sausage and diced potatoes.
2. Season with salt, pepper, garlic, and paprika.
3. If desired, add cheese and cream for a creamier texture.
4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
5. Stir before serving.

how to serve Crockpot Cheesy Potatoes and Sausage

Serve this dish warm right from the crockpot. It pairs well with a simple salad or crusty bread. You can also top it with green onions or parsley for a pop of color and flavor.

how to store Crockpot Cheesy Potatoes and Sausage

Once the dish has cooled, store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make Crockpot Cheesy Potatoes and Sausage

• For a spicier kick, consider adding a pinch of red pepper flakes.
• Use different types of cheese, like cheddar or pepper jack, to customize the flavor.
• You can also add in vegetables, such as bell peppers or onions, for added nutrition and flavor.

variation

Feel free to swap out the sausage for turkey sausage or a plant-based option for a healthier take. Additionally, you can change the type of potatoes used, such as sweet potatoes, for a unique twist.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just add a little more cooking time to ensure they are fully cooked.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything the night before and store it in the fridge. In the morning, just plug in your crockpot and let it cook throughout the day.

What if I don’t have a crockpot?
You can make this dish in a regular pot on the stove. Just add all the ingredients, bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 30-40 minutes.

Crockpot Cheesy Potatoes and Sausage

A comforting and hearty dish made with sliced sausage and diced potatoes, perfect for busy days. Cooked in a slow cooker, it's ideal for family dinners and gatherings.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb sliced sausage Any type of sausage can be used.
• 3 cups diced potatoes Use fresh or frozen diced potatoes.

Seasoning

• 1 teaspoon salt Adjust to taste.
• 1 teaspoon pepper Black pepper preferred.
• 2 cloves garlic Minced or crushed.
• 1 teaspoon paprika Adds flavor and color.

Optional Ingredients

• 1 cup cheese Cheddar or pepper jack recommended for a cheesy flavor.
• 1/2 cup cream For a creamier texture.

Method

 

Preparation

1. In the crockpot, layer the sliced sausage and diced potatoes.
2. Season with salt, pepper, garlic, and paprika.
3. If desired, add cheese and cream for a creamier texture.
4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
5. Stir before serving.

Notes

Serve warm with a salad or crusty bread. For added flavor, top with green onions or parsley. Leftovers can be stored in an airtight container for up to three days.