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Crockpot Cheesy Potatoes and Sausage

A comforting and hearty dish made with sliced sausage and diced potatoes, perfect for busy days. Cooked in a slow cooker, it's ideal for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sliced sausage Any type of sausage can be used.
  • 3 cups diced potatoes Use fresh or frozen diced potatoes.
Seasoning
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Black pepper preferred.
  • 2 cloves garlic Minced or crushed.
  • 1 teaspoon paprika Adds flavor and color.
Optional Ingredients
  • 1 cup cheese Cheddar or pepper jack recommended for a cheesy flavor.
  • 1/2 cup cream For a creamier texture.

Method
 

Preparation
  1. In the crockpot, layer the sliced sausage and diced potatoes.
  2. Season with salt, pepper, garlic, and paprika.
  3. If desired, add cheese and cream for a creamier texture.
  4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  5. Stir before serving.

Notes

Serve warm with a salad or crusty bread. For added flavor, top with green onions or parsley. Leftovers can be stored in an airtight container for up to three days.