Crockpot Bourbon Chicken

why make this recipe

Crockpot Bourbon Chicken is a fantastic dish for busy days or family dinners. This easy-to-make recipe combines tender chicken with a sweet and savory sauce that will have everyone coming back for seconds. The slow-cooking method infuses the flavors deeply, making each bite delicious. Plus, it’s hassle-free—just toss everything into the crockpot and let it do the work!

how to make Crockpot Bourbon Chicken

Ingredients:

• 2 lbs chicken thighs, boneless and skinless
• 1 cup bourbon
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper to taste
• Green onions for garnish

Directions:

1. In a crockpot, combine bourbon, soy sauce, brown sugar, ketchup, garlic, and ginger. Stir well.
2. Add the chicken thighs to the crockpot and coat them with the sauce.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
4. Remove chicken from the crockpot and shred it using two forks.
5. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce in the crockpot and cook on high for 15-20 minutes until thickened.
6. Return shredded chicken to the crockpot, toss to coat, and serve over rice. Garnish with green onions.

how to serve Crockpot Bourbon Chicken

Crockpot Bourbon Chicken is perfect served over rice. The sauce pairs well with plain white rice, brown rice, or even quinoa. You can also serve it with steamed vegetables to add extra color and nutrition to your meal. For a more casual vibe, consider using it in a wrap or sandwich with some fresh veggies.

how to store Crockpot Bourbon Chicken

To store leftover Crockpot Bourbon Chicken, allow it to cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for later use. Just ensure it is in a freezer-safe container or bag, and it will last for up to 3 months. When ready to eat, thaw and reheat in the microwave or stovetop.

tips to make Crockpot Bourbon Chicken

• For a spicier kick, add red pepper flakes or a dash of hot sauce to the sauce.
• If you prefer a thicker sauce, add a little more cornstarch in the slurry.
• Make sure to use boneless, skinless chicken thighs as they stay moist and tender during cooking.

variation

You can easily adjust the recipe by substituting the chicken with pork or beef. Just cook for different times depending on the meat used. Additionally, you can try adding vegetables, such as bell peppers or carrots, to the crockpot for extra nutrients and flavor.

FAQs

Can I use chicken breast instead of thighs?
Yes, you can use chicken breast, but it may dry out faster, so monitor the cooking time.

Is bourbon necessary for this recipe?
While bourbon adds a unique flavor, you can replace it with apple cider or omit it for a non-alcoholic version.

Can this recipe be made in advance?
Yes, you can prepare the chicken and sauce ahead of time, refrigerate it, and then cook it in the crockpot when you’re ready to serve.

Crockpot Bourbon Chicken

A delicious and hassle-free dish combining tender chicken thighs with a sweet and savory bourbon sauce, perfect for busy days and family dinners.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1 cup bourbon You can substitute with apple cider if preferred.
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Thickening Slurry

• 2 tablespoons cornstarch
• 2 tablespoons water

Garnish

• Salt and pepper to taste
• Green onions for garnish

Method

 

Preparation

1. In a crockpot, combine bourbon, soy sauce, brown sugar, ketchup, garlic, and ginger. Stir well.
2. Add the chicken thighs to the crockpot and coat them with the sauce.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
2. Remove chicken from the crockpot and shred it using two forks.
3. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce in the crockpot and cook on high for 15-20 minutes until thickened.
4. Return shredded chicken to the crockpot, toss to coat, and serve over rice. Garnish with green onions.

Notes

To store leftover Crockpot Bourbon Chicken, allow it to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for later use. It will last for up to 3 months in the freezer.