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Delicious Crockpot Bourbon Chicken served on a plate with rice and vegetables.

Crockpot Bourbon Chicken

A delicious and hassle-free dish combining tender chicken thighs with a sweet and savory bourbon sauce, perfect for busy days and family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs, boneless and skinless
  • 1 cup bourbon You can substitute with apple cider if preferred.
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
Thickening Slurry
  • 2 tablespoons cornstarch
  • 2 tablespoons water
Garnish
  • Salt and pepper to taste
  • Green onions for garnish

Method
 

Preparation
  1. In a crockpot, combine bourbon, soy sauce, brown sugar, ketchup, garlic, and ginger. Stir well.
  2. Add the chicken thighs to the crockpot and coat them with the sauce.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
  2. Remove chicken from the crockpot and shred it using two forks.
  3. In a small bowl, mix cornstarch and water to create a slurry. Stir into the sauce in the crockpot and cook on high for 15-20 minutes until thickened.
  4. Return shredded chicken to the crockpot, toss to coat, and serve over rice. Garnish with green onions.

Notes

To store leftover Crockpot Bourbon Chicken, allow it to cool completely. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for later use. It will last for up to 3 months in the freezer.