Crockpot Beef Patties and Mushrooms

why make this recipe

Crockpot Beef Patties and Mushrooms is a simple and delightful dish that brings comfort to the dinner table. Using a crockpot allows the flavors to meld beautifully while you go about your day. The result is tender beef patties infused with savory mushroom gravy, making it perfect for busy families or anyone who loves a hearty meal without a lot of fuss.

how to make Crockpot Beef Patties and Mushrooms

Ingredients :

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 packet gravy mix
• 1 cup water
• Salt and pepper to taste

Directions :

1. Form the ground beef into patties and season with salt and pepper.
2. Place the patties and sliced mushrooms in the crockpot.
3. In a separate bowl, mix the gravy mix with water until combined.
4. Pour the gravy mixture over the patties and mushrooms.
5. Cover and cook on low for 6-8 hours or until the beef is cooked through.
6. Serve with mashed potatoes or rice.

how to serve Crockpot Beef Patties and Mushrooms

This dish pairs exceptionally well with mashed potatoes or rice, as the gravy complements both perfectly. You can also add a side of fresh vegetables or a salad for a well-rounded meal. Serve hot, and don’t forget to drizzle some extra gravy over your sides!

how to store Crockpot Beef Patties and Mushrooms

To store leftovers, allow the dish to cool to room temperature. Transfer the patties and gravy into an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before reheating.

tips to make Crockpot Beef Patties and Mushrooms

• For extra flavor, you can add chopped onions or garlic to the crockpot along with the patties.
• If you want a thicker gravy, you can mix a little cornstarch with water and add it during the last hour of cooking.
• Feel free to play around with different types of mushrooms, like cremini or shiitake, for a unique flavor twist.

variation

You can easily switch up this recipe by using ground turkey or chicken instead of beef for a lighter option. Additionally, you might try adding other vegetables like bell peppers or carrots to the pot for more texture and flavor.

FAQs

Can I cook the patties on high instead of low?

Yes, you can cook the patties on high for about 3-4 hours. Just make sure they are cooked through before serving.

Can I use fresh mushrooms instead of sliced ones?

Absolutely! Fresh mushrooms work great in this recipe. Just be sure to clean and slice them before adding them to the crockpot.

Can this recipe be made ahead of time?

Yes, you can prepare everything in the crockpot the night before and keep it in the refrigerator. Just plug in the crockpot in the morning and let it cook while you’re away.

Crockpot Beef Patties and Mushrooms

A simple and delightful dish that combines tender beef patties with savory mushroom gravy, perfect for busy families.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef
• 8 ounces mushrooms, sliced
• 1 packet gravy mix
• 1 cup water
• to taste Salt and pepper

Method

 

Preparation

1. Form the ground beef into patties and season with salt and pepper.
2. Place the patties and sliced mushrooms in the crockpot.
3. In a separate bowl, mix the gravy mix with water until combined.
4. Pour the gravy mixture over the patties and mushrooms.

Cooking

1. Cover and cook on low for 6-8 hours or until the beef is cooked through.

Notes

This dish pairs well with mashed potatoes or rice, and you can add fresh vegetables or a salad for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.