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Crockpot beef patties with mushrooms served in a bowl

Crockpot Beef Patties and Mushrooms

A simple and delightful dish that combines tender beef patties with savory mushroom gravy, perfect for busy families.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 packet gravy mix
  • 1 cup water
  • to taste Salt and pepper

Method
 

Preparation
  1. Form the ground beef into patties and season with salt and pepper.
  2. Place the patties and sliced mushrooms in the crockpot.
  3. In a separate bowl, mix the gravy mix with water until combined.
  4. Pour the gravy mixture over the patties and mushrooms.
Cooking
  1. Cover and cook on low for 6-8 hours or until the beef is cooked through.

Notes

This dish pairs well with mashed potatoes or rice, and you can add fresh vegetables or a salad for a complete meal. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.