Crispy Chicken Strips with 4 Dipping Sauces

why make this recipe

Crispy Chicken Strips are a favorite among many because they are easy to make, delicious, and perfect for any occasion. Whether it’s a family dinner, a party snack, or a meal for kids, these chicken strips satisfy everyone’s taste buds. With four different dipping sauces, you can customize each bite to create a delightful experience. Plus, making them at home allows you to control the ingredients and ensure they are fresh and healthy.

how to make Crispy Chicken Strips

Ingredients:

• 1 kg chicken breast (cut into large strips)
• 200 ml milk or buttermilk
• 2 eggs
• 200 g all-purpose flour
• 100 g cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• Salt & black pepper
• Oil for frying
• Honey Mustard: 3 tbsp honey, 2 tbsp mustard, 1 tbsp mayonnaise
• Garlic Parmesan: 100 ml heavy cream, 2 tbsp butter, 3 garlic cloves (minced), 30 g parmesan cheese
• BBQ Sauce: 150 g BBQ sauce, 1 tbsp honey, 1 tsp paprika
• Spicy Mayo: 4 tbsp mayonnaise, 1 tbsp hot sauce, 1 tsp lemon juice

Directions:

1. Begin by marinating the chicken strips in milk, salt, and pepper for 30–60 minutes.
2. In a bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Beat the eggs in a separate bowl.
4. Dip each chicken strip in the beaten eggs, then coat it in the flour mixture.
5. Heat oil in a pan to about 170–180°C (340–355°F). Fry the chicken strips for 6–8 minutes until golden and crispy. Alternatively, you can use an air fryer set at 180°C (350°F) for 15–18 minutes for a healthier option.
6. For the Honey Mustard dipping sauce, mix honey, mustard, and mayonnaise until smooth and creamy.
7. For the Garlic Parmesan dipping sauce, sauté minced garlic in butter until fragrant. Then, add the heavy cream and parmesan cheese, cooking until the sauce is slightly thick and creamy.
8. For the BBQ sauce, simply mix the BBQ sauce with honey and paprika, heating slightly if desired.
9. For the Spicy Mayo, combine mayonnaise, hot sauce, and lemon juice until well mixed.

how to serve Crispy Chicken Strips

Serve the Crispy Chicken Strips hot, along with the four dipping sauces on the side. You can arrange the chicken strips on a platter and add small bowls of each sauce for easy dipping. They make a great appetizer or side dish with salads or fries.

how to store Crispy Chicken Strips

If you have leftovers, allow the chicken strips to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, use the oven or air fryer to restore their crispiness.

tips to make Crispy Chicken Strips

1. For extra crunch, double coat the chicken strips by dipping them in the egg and flour mixture twice.
2. Ensure your oil is hot enough before frying to avoid greasy chicken strips.
3. Experiment with different spices in the flour mixture to create unique flavors.

variation

If you’d like a healthy twist, you can bake the chicken strips instead of frying. Simply place the coated chicken on a baking sheet and bake at 200°C (400°F) for about 20-25 minutes or until cooked through.

FAQs

1. Can I use thighs instead of breasts?
Yes, chicken thighs work well and can add extra flavor and moisture to the strips.

2. What can I serve with Crispy Chicken Strips?
They pair well with salads, fries, or coleslaw, and make great party snacks.

3. Can I freeze the chicken strips?
Yes, you can freeze the uncooked, coated strips. Just make sure to separate them with parchment paper so they don’t stick together. Thaw before cooking when ready to serve.

Crispy Chicken Strips

Delicious and easy-to-make chicken strips served with four customizable dipping sauces.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Chicken Strips

• 1 kg chicken breast (cut into large strips)
• 200 ml milk or buttermilk Can use either milk or buttermilk for marinating.
• 2 units eggs Beaten, for coating the chicken.
• 200 g all-purpose flour For coating the chicken.
• 100 g cornstarch For extra crispiness.
• 1 tsp paprika For seasoning.
• 1 tsp garlic powder For flavor.
• to taste Salt & black pepper
• as needed Oil for frying Can also use air fryer.

Dipping Sauces

• 3 tbsp honey For Honey Mustard sauce.
• 2 tbsp mustard
• 1 tbsp mayonnaise
• 100 ml heavy cream For Garlic Parmesan sauce.
• 2 tbsp butter
• 3 cloves garlic (minced)
• 30 g parmesan cheese
• 150 g BBQ sauce For BBQ dipping sauce.
• 1 tbsp honey For sweetness in BBQ sauce.
• 1 tsp paprika For flavor in BBQ sauce.
• 4 tbsp mayonnaise For Spicy Mayo sauce.
• 1 tbsp hot sauce
• 1 tsp lemon juice

Method

 

Preparation

1. Marinate the chicken strips in milk, salt, and pepper for 30–60 minutes.
2. In a bowl, combine the flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Beat the eggs in a separate bowl.
4. Dip each chicken strip in the beaten eggs, then coat it in the flour mixture.

Cooking

1. Heat oil in a pan to about 170–180°C (340–355°F).
2. Fry the chicken strips for 6–8 minutes until golden and crispy, or use an air fryer set at 180°C (350°F) for 15–18 minutes.

Making Dipping Sauces

1. For Honey Mustard, mix honey, mustard, and mayonnaise until smooth and creamy.
2. For Garlic Parmesan, sauté minced garlic in butter, add heavy cream and parmesan cheese, and cook until slightly thick.
3. For BBQ sauce, mix BBQ sauce with honey and paprika.
4. For Spicy Mayo, combine mayonnaise, hot sauce, and lemon juice.

Notes

For extra crunch, double coat the chicken strips by dipping them in the egg and flour mixture twice. Ensure your oil is hot enough before frying to avoid greasy chicken strips. Experiment with different spices in the flour mixture for unique flavors.