Creamy Spaghetti

why make this recipe

Creamy Spaghetti is a delicious and comforting dish that brings joy to any mealtime. Its rich and velvety sauce, paired with al dente pasta, creates a delightful harmony that satisfies both hunger and cravings. This recipe is easy to follow, making it perfect for busy weekdays or a cozy dinner at home. Plus, it uses simple ingredients you may already have in your kitchen!

how to make Creamy Spaghetti

Ingredients

• 250 g spaghetti
• 1 medium onion, finely diced
• 3 cloves garlic, finely chopped
• 2 tbsp olive oil
• 1 cup tomato purée
• 1/2 tsp chilli flakes (or to taste)
• 1/2 tsp oregano
• 1/2 tsp black pepper
• Salt to taste
• 1/2 cup cream
• 1/2 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1/4 cup reserved pasta water

Directions

1. Boil spaghetti in well-salted water until al dente. Reserve some pasta water, then drain.
2. Heat olive oil in a pan on medium heat. Add finely diced onion and cook until soft.
3. Add chopped garlic and sauté until fragrant.
4. Stir in tomato purée and cook until the raw taste is gone and the sauce turns deep red.
5. Add chilli flakes, oregano, black pepper, and salt. Mix well.
6. Lower the heat and slowly add cream, stirring continuously.
7. Add grated Parmesan and mix until the sauce becomes smooth and creamy.
8. Add drained spaghetti and a splash of pasta water. Toss well until every strand is coated.
9. Garnish with parsley and extra Parmesan. Serve hot.

how to serve Creamy Spaghetti

Serve Creamy Spaghetti hot, topped with additional freshly grated Parmesan cheese and a sprinkle of chopped parsley. You can pair it with a simple side salad or garlic bread for a complete meal. It’s great for a family dinner or a special occasion.

how to store Creamy Spaghetti

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, warm it gently on the stove or in the microwave. You may want to add a little extra cream or pasta water to help restore the sauce’s creaminess.

tips to make Creamy Spaghetti

• Don’t overcook the spaghetti; al dente gives the best texture.
• Feel free to adjust the spice level by adding more or less chilli flakes.
• For extra flavor, add cooked chicken, shrimp, or vegetables to the sauce.
• Using freshly grated Parmesan enhances the taste compared to pre-grated cheese.

variation

You can make a vegetarian version by adding more vegetables, like spinach or mushrooms, and substituting the cheese with a plant-based alternative. Another option is to swap the tomato purée for pesto for a different flavor profile.

FAQs

Can I use different pasta?
Yes, you can use any pasta type you prefer, such as fettuccine or penne.

Is it possible to make it dairy-free?
You can use coconut cream and nutritional yeast instead of cream and Parmesan for a dairy-free version.

Can I freeze Creamy Spaghetti?
It’s not recommended to freeze it because the cream may change texture after thawing, but you can freeze the sauce separately without the pasta.

Creamy Spaghetti

Creamy Spaghetti is a comforting dish featuring a rich and velvety sauce paired with al dente pasta, perfect for busy weekdays or a cozy dinner at home.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 250 g spaghetti Any pasta type can be used.
• 1 medium onion, finely diced
• 3 cloves garlic, finely chopped
• 2 tbsp olive oil
• 1 cup tomato purée
• 1/2 tsp chilli flakes Adjust to taste.
• 1/2 tsp oregano
• 1/2 tsp black pepper
• to taste Salt
• 1/2 cup cream
• 1/2 cup freshly grated Parmesan cheese Freshly grated enhances the taste.
• 2 tbsp chopped fresh parsley For garnish.
• 1/4 cup reserved pasta water Helps to adjust sauce consistency.

Method

 

Preparation

1. Boil spaghetti in well-salted water until al dente. Reserve some pasta water, then drain.

Cooking

1. Heat olive oil in a pan on medium heat. Add finely diced onion and cook until soft.
2. Add chopped garlic and sauté until fragrant.
3. Stir in tomato purée and cook until the raw taste is gone and the sauce turns deep red.
4. Add chilli flakes, oregano, black pepper, and salt. Mix well.
5. Lower the heat and slowly add cream, stirring continuously.
6. Add grated Parmesan and mix until the sauce becomes smooth and creamy.
7. Add drained spaghetti and a splash of pasta water. Toss well until every strand is coated.

Serving

1. Garnish with parsley and extra Parmesan. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a little extra cream or pasta water if needed. Don’t overcook the spaghetti; al dente gives the best texture. You can make a vegetarian version by adding more vegetables or swapping the cheese for a plant-based alternative, and consider freezing the sauce separately without the pasta.