Go Back

Creamy Spaghetti

Creamy Spaghetti is a comforting dish featuring a rich and velvety sauce paired with al dente pasta, perfect for busy weekdays or a cozy dinner at home.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g spaghetti Any pasta type can be used.
  • 1 medium onion, finely diced
  • 3 cloves garlic, finely chopped
  • 2 tbsp olive oil
  • 1 cup tomato purée
  • 1/2 tsp chilli flakes Adjust to taste.
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • to taste Salt
  • 1/2 cup cream
  • 1/2 cup freshly grated Parmesan cheese Freshly grated enhances the taste.
  • 2 tbsp chopped fresh parsley For garnish.
  • 1/4 cup reserved pasta water Helps to adjust sauce consistency.

Method
 

Preparation
  1. Boil spaghetti in well-salted water until al dente. Reserve some pasta water, then drain.
Cooking
  1. Heat olive oil in a pan on medium heat. Add finely diced onion and cook until soft.
  2. Add chopped garlic and sauté until fragrant.
  3. Stir in tomato purée and cook until the raw taste is gone and the sauce turns deep red.
  4. Add chilli flakes, oregano, black pepper, and salt. Mix well.
  5. Lower the heat and slowly add cream, stirring continuously.
  6. Add grated Parmesan and mix until the sauce becomes smooth and creamy.
  7. Add drained spaghetti and a splash of pasta water. Toss well until every strand is coated.
Serving
  1. Garnish with parsley and extra Parmesan. Serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove or in the microwave, adding a little extra cream or pasta water if needed. Don’t overcook the spaghetti; al dente gives the best texture. You can make a vegetarian version by adding more vegetables or swapping the cheese for a plant-based alternative, and consider freezing the sauce separately without the pasta.