Creamy Garlic Butter Shrimp & Salmon

why make this recipe

Creamy Garlic Butter Shrimp & Salmon is a delightful dish that combines the best of both the ocean’s offerings. The rich creaminess of the sauce, paired with the tenderness of shrimp and salmon, makes for a meal that feels indulgent yet is surprisingly easy to prepare. It’s perfect for a special occasion or just a cozy night in. Plus, the blend of garlic and spices elevates the flavors, making each bite incredibly satisfying.

how to make Creamy Garlic Butter Shrimp & Salmon

Ingredients:

• 2 salmon fillets
• 1 lb raw shrimp, peeled & deveined
• Salt & black pepper (to taste)
• Paprika
• Garlic powder
• Onion powder
• Dried parsley or Italian seasoning
• 2 tbsp olive oil
• 3 tbsp butter
• 4–5 garlic cloves, minced
• 1 cup heavy cream
• 1⁄2 cup chicken or seafood broth
• Optional: red pepper flakes or Cajun seasoning

Directions:

1. Season the Salmon – Sprinkle both sides with salt, pepper, paprika, garlic powder, onion powder, and herbs.
2. Sear It – Heat olive oil in a skillet. Cook salmon skin-side down first (if it has skin), then flip and sear until golden and just cooked. Set aside.
3. Sauté Garlic – In the same skillet, melt butter and add garlic. Cook for 1 minute until fragrant.
4. Cook Shrimp – Add shrimp to the pan, season lightly, and cook until pink and curled.
5. Make the Sauce – Pour in broth and cream. Stir well and let it simmer until slightly thick.
6. Bring It Together – Return salmon to the pan. Spoon sauce over the top and simmer for 2 minutes.
7. Serve Hot – Taste, adjust seasoning, and serve with rice, pasta, or crusty bread.

how to serve Creamy Garlic Butter Shrimp & Salmon

This dish is versatile and can be served in various ways. For a hearty meal, pair it with fluffy white rice or creamy mashed potatoes. If you’re in the mood for something lighter, serve it alongside a fresh green salad or steamed vegetables. Crusty bread is also a great choice to soak up the delicious creamy sauce.

how to store Creamy Garlic Butter Shrimp & Salmon

Leftovers should be stored in an airtight container in the refrigerator. They will keep well for up to 2 days. When reheating, do so gently on the stove over low heat to avoid overcooking the shrimp and salmon. You can add a splash of cream or broth to help revive the sauce.

tips to make Creamy Garlic Butter Shrimp & Salmon

• Ensure your shrimp are fresh and properly deveined for the best flavor and texture.
• Don’t overcook the seafood; it will continue to cook a little once you remove it from the heat.
• Feel free to adjust the seasonings based on your taste; adding a pinch of red pepper flakes will give it a nice kick if desired.

variation

You can substitute the shrimp and salmon with other seafood like scallops or replace them with chicken for a totally different twist. Adding vegetables like spinach, cherry tomatoes, or bell peppers can also enhance both flavor and nutrition.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time, but it’s best to cook the seafood fresh just before serving for the best texture.

2. What can I use instead of heavy cream?
You can use half-and-half or coconut milk for a lighter option, but this may change the richness of the sauce.

3. Is this dish spicy?
The recipe itself is not inherently spicy, but you can add red pepper flakes or Cajun seasoning to increase the heat based on your preference.

Creamy Garlic Butter Shrimp & Salmon

A rich and creamy dish combining shrimp and salmon, perfect for special occasions or cozy nights in.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 600

Ingredients Method Notes

Ingredients

  

Seafood Ingredients

• 2 fillets salmon fillets Use fresh fillets for best results.
• 1 lb raw shrimp, peeled & deveined Make sure the shrimp are fresh.

Seasoning & Sauce Ingredients

• Salt & black pepper To taste.
• Paprika For seasoning.
• Garlic powder For seasoning.
• Onion powder For seasoning.
• Dried parsley or Italian seasoning For seasoning.
• 2 tbsp olive oil For searing salmon.
• 3 tbsp butter For sautéing garlic.
• 4-5 cloves garlic, minced Adds flavor to the sauce.
• 1 cup heavy cream Creates the creamy sauce.
• 1/2 cup chicken or seafood broth For flavoring the sauce.
• Optional: red pepper flakes or Cajun seasoning For extra spice.

Method

 

Preparation

1. Sprinkle both sides of the salmon fillets with salt, pepper, paprika, garlic powder, onion powder, and herbs.
2. Heat olive oil in a skillet over medium heat.
3. Place salmon skin-side down (if it has skin) and sear until golden. Flip it and cook until just cooked through. Set aside.

Cooking

1. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
2. Add the shrimp, season lightly with salt and pepper, and cook until they turn pink and curled.
3. Pour in the broth and cream. Stir well and let it simmer until slightly thickened.
4. Return the cooked salmon to the pan, spoon sauce over the top and simmer for an additional 2 minutes.

Serving

1. Taste the sauce and adjust the seasoning as needed. Serve hot with rice, pasta, or crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if necessary.