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Creamy garlic butter shrimp and salmon dish garnished with herbs

Creamy Garlic Butter Shrimp & Salmon

A rich and creamy dish combining shrimp and salmon, perfect for special occasions or cozy nights in.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 2 fillets salmon fillets Use fresh fillets for best results.
  • 1 lb raw shrimp, peeled & deveined Make sure the shrimp are fresh.
Seasoning & Sauce Ingredients
  • Salt & black pepper To taste.
  • Paprika For seasoning.
  • Garlic powder For seasoning.
  • Onion powder For seasoning.
  • Dried parsley or Italian seasoning For seasoning.
  • 2 tbsp olive oil For searing salmon.
  • 3 tbsp butter For sautéing garlic.
  • 4-5 cloves garlic, minced Adds flavor to the sauce.
  • 1 cup heavy cream Creates the creamy sauce.
  • 1/2 cup chicken or seafood broth For flavoring the sauce.
  • Optional: red pepper flakes or Cajun seasoning For extra spice.

Method
 

Preparation
  1. Sprinkle both sides of the salmon fillets with salt, pepper, paprika, garlic powder, onion powder, and herbs.
  2. Heat olive oil in a skillet over medium heat.
  3. Place salmon skin-side down (if it has skin) and sear until golden. Flip it and cook until just cooked through. Set aside.
Cooking
  1. In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
  2. Add the shrimp, season lightly with salt and pepper, and cook until they turn pink and curled.
  3. Pour in the broth and cream. Stir well and let it simmer until slightly thickened.
  4. Return the cooked salmon to the pan, spoon sauce over the top and simmer for an additional 2 minutes.
Serving
  1. Taste the sauce and adjust the seasoning as needed. Serve hot with rice, pasta, or crusty bread.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if necessary.