Why make this recipe
Creamy Chicken and Cheese Crescent Rolls are a fantastic meal option for busy weeknights or casual gatherings. They are quick to prepare and deliciously satisfying. With the combination of tender chicken and melty cheese wrapped in flaky crescent dough, this dish is sure to delight both kids and adults. Plus, it uses simple ingredients that you probably already have at home!
How to make Creamy Chicken and Cheese Crescent Rolls
Ingredients:
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Directions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, diced onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough, starting at the wide end and rolling toward the tip, to enclose the filling.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
How to serve Creamy Chicken and Cheese Crescent Rolls
These rolls are great served warm straight from the oven. You can pair them with a simple side salad or some steamed vegetables for a complete meal. They also make fantastic appetizers for parties or family gatherings.
How to store Creamy Chicken and Cheese Crescent Rolls
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until heated through. Alternatively, you can microwave them, but the oven will keep the crust flaky.
Tips to make Creamy Chicken and Cheese Crescent Rolls
- Make sure your cream cheese is well softened to make mixing easier.
- For added flavor, you can include herbs like parsley or basil in the chicken mixture.
- Experiment with different shredded cheeses to find your favorite combination!
- Don’t overfill the triangles, or they may burst while baking.
Variation
You can easily customize this recipe by adding vegetables like spinach or bell peppers to the chicken mixture. For a spicier kick, consider adding some diced jalapeños or using pepper jack cheese instead.
FAQs
Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken works great and saves you time.
Can I freeze these rolls?
Yes, you can freeze unbaked rolls. Just wrap them tightly in plastic wrap and then in foil. Bake them from frozen, adding a few extra minutes to the cooking time.
What can I use if I don’t have crescent roll dough?
You can use puff pastry or any type of dough that can be rolled out and filled. Thin pizza dough could also work in a pinch.
Creamy Chicken and Cheese Crescent Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, shredded cheese, diced onions, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture at the wide end of each triangle.
- Roll up the dough, starting at the wide end and rolling toward the tip, to enclose the filling.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy with a simple side salad or steamed vegetables.