why make this recipe
Creamy Broccoli and Chicken Penne is a delightful dish that combines tender chicken, fresh broccoli, and pasta in a rich, creamy sauce. It’s perfect for busy weeknights or when you want a comforting meal. This recipe is simple to prepare and requires minimal ingredients, making it an ideal choice for both novice and experienced cooks. Not only is it delicious, but it also brings together protein and vegetables in one satisfying bowl.
how to make Creamy Broccoli and Chicken Penne
Ingredients:
- 2 cups penne pasta
- 2 tablespoons olive oil
- 2 chicken breasts, cut into bite-sized pieces
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Garlic powder to taste
Directions:
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
- Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese, salt, pepper, and garlic powder.
- Combine the cooked penne with the chicken and broccoli mixture.
- Serve hot.
how to serve Creamy Broccoli and Chicken Penne
Serve this dish hot, garnished with extra Parmesan cheese or a sprinkle of black pepper. It pairs well with a side salad or garlic bread for a complete meal. Feel free to add a squeeze of lemon juice for a fresh burst of flavor.
how to store Creamy Broccoli and Chicken Penne
Store any leftovers in an airtight container in the refrigerator. The dish can last for about 3-4 days. When reheating, you may need to add a little extra cream or water to restore its creamy texture.
tips to make Creamy Broccoli and Chicken Penne
- For a healthier option, use whole wheat penne or substitute half-and-half for the heavy cream.
- Feel free to add other vegetables like bell peppers or spinach for added nutrition.
- If you like a bit of heat, add red pepper flakes to the skillet while cooking the chicken.
variation
Consider using shrimp instead of chicken for a seafood twist. You can also make it vegetarian by omitting the chicken and adding more vegetables like mushrooms or zucchini.
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli, farfalle, or spaghetti.
Is it possible to make this dish ahead of time?
You can prepare the chicken and broccoli sauce ahead of time and just cook the pasta when you’re ready to serve.
Can I freeze Creamy Broccoli and Chicken Penne?
While it’s best enjoyed fresh, you can freeze this dish. Just be aware that the texture may change after reheating.
Creamy Broccoli and Chicken Penne
Ingredients
Method
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
- Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese, salt, pepper, and garlic powder.
- Combine the cooked penne with the chicken and broccoli mixture.
- Serve hot.