Ingredients
Method
Preparation
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until tender.
- Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese, salt, pepper, and garlic powder.
- Combine the cooked penne with the chicken and broccoli mixture.
- Serve hot.
Notes
For a healthier option, use whole wheat penne or substitute half-and-half for the heavy cream. Consider adding other vegetables like bell peppers or spinach.