Cosmic Brownie Cheesecake Cups

why make this recipe

Cosmic Brownie Cheesecake Cups are a delightful twist on two classic desserts. They combine the rich, fudgy goodness of Cosmic Brownies with a creamy cheesecake filling, all served in fun, individual cups. This recipe is perfect for parties, celebrations, or just a sweet treat at home. Easy to make and even easier to eat, these cups are sure to please both kids and adults alike!

how to make Cosmic Brownie Cheesecake Cups

Ingredients:

• 1 box Little Debbie Cosmic Brownies (8 brownies total)
• 1 (8oz) block Philadelphia Cream Cheese (softened)
• 1/2 cup Domino Powdered Sugar
• 1 (8oz) tub Cool Whip (thawed)
• 1/4 cup whole milk
• Extra rainbow candy-coated chocolate chips

Directions:

1. Unwrap 4 Cosmic Brownies and press half a brownie into the bottom of small clear plastic party cups to form a fudgy base.
2. In a bowl, beat the softened cream cheese, powdered sugar, and whole milk until completely smooth.
3. Gently fold the thawed Cool Whip into the cream cheese mixture.
4. Chop the remaining 4 Cosmic Brownies into small cubes.
5. Pipe or spoon the cheesecake filling into the cups over the brownie base.
6. Top each cup generously with the chopped brownie cubes and a sprinkle of rainbow candy chips. Chill for 1 hour.

how to serve Cosmic Brownie Cheesecake Cups

Serve these cheesecake cups chilled for the best flavor and texture. You can present them as individual servings at parties or family gatherings. They make a fun addition to dessert tables or can be enjoyed as a special treat after dinner.

how to store Cosmic Brownie Cheesecake Cups

You can store any leftovers in the refrigerator for up to 3 days. Make sure to cover the cups tightly to keep them fresh. If you plan to make them in advance, it’s best to add the candy toppings just before serving to retain their crunch.

tips to make Cosmic Brownie Cheesecake Cups

• Ensure your cream cheese is softened before mixing to achieve a smooth texture.
• Use a piping bag to make filling the cups easier and create a nice presentation.
• Feel free to adjust the amount of powdered sugar to your taste if you prefer a sweeter filling.

variation

You can experiment with different toppings, such as crushed cookies, sprinkles, or other types of candies. For a chocolate lover’s twist, consider adding chocolate syrup on top before chilling.

FAQs

Can I use store-bought cheesecake filling instead?
Yes, you can use store-bought cheesecake filling instead of making your own from cream cheese, powdered sugar, and Cool Whip. This can save time!

How many cups does this recipe make?
This recipe makes about 8 cups, depending on how full you fill each cup with the cheesecake mixture.

Can I freeze Cosmic Brownie Cheesecake Cups?
While it is possible to freeze these cups, the texture may change once thawed. If you decide to freeze them, make sure to store them in an airtight container. Thaw in the fridge before serving.

Cosmic Brownie Cheesecake Cups

A delightful twist combining the rich, fudgy goodness of Cosmic Brownies with a creamy cheesecake filling, served in fun, individual cups.

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Prep Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 cups

Course: Dessert, Party

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the base

• 4 pieces Little Debbie Cosmic Brownies Unwrapped and pressed into cups

For the cheesecake filling

• 1 8oz block Philadelphia Cream Cheese Softened
• 1/2 cup Domino Powdered Sugar Adjust to taste
• 1/4 cup whole milk
• 1 8oz tub Cool Whip Thawed

For topping

• 4 pieces Little Debbie Cosmic Brownies Chopped into small cubes
• to taste Extra rainbow candy-coated chocolate chips For topping

Method

 

Preparation

1. Unwrap 4 Cosmic Brownies and press half a brownie into the bottom of small clear plastic party cups to form a fudgy base.
2. In a bowl, beat the softened cream cheese, powdered sugar, and whole milk until completely smooth.
3. Gently fold the thawed Cool Whip into the cream cheese mixture.
4. Chop the remaining 4 Cosmic Brownies into small cubes.
5. Pipe or spoon the cheesecake filling into the cups over the brownie base.
6. Top each cup generously with the chopped brownie cubes and a sprinkle of rainbow candy chips.
7. Chill for 1 hour.

Notes

Serve these cheesecake cups chilled for the best flavor and texture. Store any leftovers in the refrigerator for up to 3 days, covering tightly to keep them fresh. Add candy toppings just before serving to retain their crunch. Ensure cream cheese is softened for a smooth texture.