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Cosmic Brownie Cheesecake Cups topped with colorful sprinkles and chocolate drizzle

Cosmic Brownie Cheesecake Cups

A delightful twist combining the rich, fudgy goodness of Cosmic Brownies with a creamy cheesecake filling, served in fun, individual cups.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 cups
Course: Dessert, Party
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the base
  • 4 pieces Little Debbie Cosmic Brownies Unwrapped and pressed into cups
For the cheesecake filling
  • 1 8oz block Philadelphia Cream Cheese Softened
  • 1/2 cup Domino Powdered Sugar Adjust to taste
  • 1/4 cup whole milk
  • 1 8oz tub Cool Whip Thawed
For topping
  • 4 pieces Little Debbie Cosmic Brownies Chopped into small cubes
  • to taste Extra rainbow candy-coated chocolate chips For topping

Method
 

Preparation
  1. Unwrap 4 Cosmic Brownies and press half a brownie into the bottom of small clear plastic party cups to form a fudgy base.
  2. In a bowl, beat the softened cream cheese, powdered sugar, and whole milk until completely smooth.
  3. Gently fold the thawed Cool Whip into the cream cheese mixture.
  4. Chop the remaining 4 Cosmic Brownies into small cubes.
  5. Pipe or spoon the cheesecake filling into the cups over the brownie base.
  6. Top each cup generously with the chopped brownie cubes and a sprinkle of rainbow candy chips.
  7. Chill for 1 hour.

Notes

Serve these cheesecake cups chilled for the best flavor and texture. Store any leftovers in the refrigerator for up to 3 days, covering tightly to keep them fresh. Add candy toppings just before serving to retain their crunch. Ensure cream cheese is softened for a smooth texture.