Comforting Cabbage Roll Soup

Why Make This Recipe

Comforting Cabbage Roll Soup brings warmth and heartiness to your dining table. It’s perfect for chilly days when you crave something cozy and filling. This dish combines the classic flavors of traditional cabbage rolls in a delicious soup form. It’s easy to make, and your family will love it. Plus, it uses simple ingredients that you might already have at home!

How to Make Comforting Cabbage Roll Soup

Ingredients:

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 onion, chopped
• 1 large head of cabbage, chopped
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and ground beef, cooking until browned.
3. Stir in chopped cabbage and cook for a few minutes until slightly softened.
4. Add beef broth, diced tomatoes, tomato paste, garlic powder, paprika, salt, and pepper.
5. Bring the soup to a simmer and cook for 30 minutes.
6. Serve hot.

How to Serve Comforting Cabbage Roll Soup

To serve this soup, ladle it into bowls while it is hot. You can add a dollop of sour cream or sprinkle some fresh herbs on top for added flavor. This soup pairs well with crusty bread or a side salad for a complete meal. Enjoy it on its own or as a delightful appetizer!

How to Store Comforting Cabbage Roll Soup

If you have leftovers, let the soup cool to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container for expansion. When you’re ready to eat, reheat it on the stove or in the microwave.

Tips to Make Comforting Cabbage Roll Soup

• For extra flavor, consider adding some chopped carrots or bell peppers when cooking the onion and beef.
• You can replace ground beef with turkey or a meat alternative for a lighter version.
• Adjust the seasoning to your taste by adding more garlic powder or spices.

Variation

If you want to make a vegetarian version, simply replace the ground beef with lentils or mushrooms. Use vegetable broth instead of beef broth, and you can skip the meat altogether!

FAQs

What can I serve with Comforting Cabbage Roll Soup?
You can serve it with crusty bread, salads, or a side of rice for a hearty meal.

Can I make this soup in advance?
Yes, you can make the soup a day ahead. It often tastes even better the next day after the flavors meld together.

Is it possible to freeze the soup?
Absolutely! Just ensure it’s in an airtight container and leave room for expansion. It can be frozen for up to 3 months.

Comforting Cabbage Roll Soup

A hearty and warming soup that combines traditional cabbage roll flavors into a delicious, filling dish perfect for chilly days.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tablespoon olive oil For sautéing
• 1 lb ground beef Can substitute with turkey or meat alternative
• 1 onion, chopped Add flavor and texture
• 1 large head cabbage, chopped Main vegetable in the soup
• 4 cups beef broth Vegetable broth can be used for a vegetarian version
• 1 can (14.5 oz) diced tomatoes Adds acidity and sweetness
• 2 tablespoons tomato paste Enhances the tomato flavor
• 1 teaspoon garlic powder For seasoning
• 1 teaspoon paprika Adds warmth and depth
• to taste Salt and pepper Adjust according to preference

Method

 

Cooking Steps

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and ground beef, cooking until browned.
3. Stir in the chopped cabbage and cook for a few minutes until slightly softened.
4. Add beef broth, diced tomatoes, tomato paste, garlic powder, paprika, salt, and pepper.
5. Bring the soup to a simmer and cook for 30 minutes.
6. Serve hot.

Notes

For serving, ladle into bowls while hot. Optionally, add sour cream or fresh herbs on top. Pairs well with crusty bread or salad. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.