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Bowl of comforting cabbage roll soup garnished with herbs and fresh vegetables.

Comforting Cabbage Roll Soup

A hearty and warming soup that combines traditional cabbage roll flavors into a delicious, filling dish perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil For sautéing
  • 1 lb ground beef Can substitute with turkey or meat alternative
  • 1 onion, chopped Add flavor and texture
  • 1 large head cabbage, chopped Main vegetable in the soup
  • 4 cups beef broth Vegetable broth can be used for a vegetarian version
  • 1 can (14.5 oz) diced tomatoes Adds acidity and sweetness
  • 2 tablespoons tomato paste Enhances the tomato flavor
  • 1 teaspoon garlic powder For seasoning
  • 1 teaspoon paprika Adds warmth and depth
  • to taste Salt and pepper Adjust according to preference

Method
 

Cooking Steps
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and ground beef, cooking until browned.
  3. Stir in the chopped cabbage and cook for a few minutes until slightly softened.
  4. Add beef broth, diced tomatoes, tomato paste, garlic powder, paprika, salt, and pepper.
  5. Bring the soup to a simmer and cook for 30 minutes.
  6. Serve hot.

Notes

For serving, ladle into bowls while hot. Optionally, add sour cream or fresh herbs on top. Pairs well with crusty bread or salad. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.