Cinnamon Roll French Toast Roll-Ups are a delicious twist on traditional French toast. They combine the flavors of classic cinnamon rolls with the fun, easy-to-eat format of roll-ups. Perfect for breakfast or brunch, these treats are sure to delight everyone at the table!
Why make this recipe
This recipe is a fantastic way to enjoy the comforting flavors of cinnamon rolls in a new, creative way. They are simple to make and allow for customization. Plus, they can be served with maple syrup, making them a sweet treat that feels indulgent without being overly complicated.
How to make Cinnamon Roll French Toast Roll-Ups
Ingredients
- 8–12 slices of soft white bread (crusts removed)
- 4 tbsp softened butter
- 3 tbsp brown sugar
- 1 1⁄2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- Maple syrup (for serving)
Directions
- Flatten each slice of bread with a rolling pin.
- Spread softened butter on one side of each slice.
- In a bowl, mix brown sugar and cinnamon; sprinkle this mixture evenly over the buttered side of the bread.
- Roll up each slice tightly, starting from the side without the crust.
- In a separate bowl, whisk together eggs, milk, and vanilla.
- Dip each roll in the egg mixture, ensuring they are well-coated.
- Heat a skillet over medium heat and add a little butter.
- Cook each roll for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup.
How to serve Cinnamon Roll French Toast Roll-Ups
Serve these roll-ups warm on a plate drizzled with maple syrup for an added touch of sweetness. You can also add fresh fruit or whipped cream if desired.
How to store Cinnamon Roll French Toast Roll-Ups
If you have leftovers, let them cool completely and store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them in the microwave for a few seconds until warm.
Tips to make Cinnamon Roll French Toast Roll-Ups
- Use thicker slices of bread for a heartier roll-up.
- Make sure to flatten the bread well for easier rolling.
- Feel free to adjust the amount of cinnamon and sugar based on your taste preference.
Variation
You can add chocolate chips, nuts, or dried fruit inside the roll-ups for extra flavor and texture. For a cream cheese filling, mix some softened cream cheese with a bit of sugar and cinnamon before spreading it on the bread.
FAQs
Can I use whole wheat bread instead of white bread?
Yes, you can use whole wheat bread or any other type of bread you prefer.
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups and refrigerate them before cooking. Just coat them in the egg mixture right before cooking.
What can I serve with these Cinnamon Roll French Toast Roll-Ups?
They pair wonderfully with fresh fruit, bacon, or breakfast sausage for a complete meal!
Cinnamon Roll French Toast Roll-Ups
Ingredients
Method
- Flatten each slice of bread with a rolling pin.
- Spread softened butter on one side of each slice.
- In a bowl, mix brown sugar and cinnamon; sprinkle this mixture evenly over the buttered side of the bread.
- Roll up each slice tightly, starting from the side without the crust.
- In a separate bowl, whisk together eggs, milk, and vanilla.
- Dip each roll in the egg mixture, ensuring they are well-coated.
- Heat a skillet over medium heat and add a little butter.
- Cook each roll for 2-3 minutes on each side until golden brown.
- Serve warm on a plate drizzled with maple syrup.