Cinnamon Roll Cheesecake Cookies

why make this recipe

Cinnamon Roll Cheesecake Cookies are a delightful treat combining the sweet, warm flavors of cinnamon rolls and creamy cheesecake. These cookies bring comfort and joy to any occasion, making them perfect for family gatherings, holiday celebrations, or just a simple afternoon snack. The combination of soft cookie dough and rich cheesecake filling creates a unique dessert that everyone will love. Plus, they are easy to make, so you can whip them up quickly whenever the craving strikes!

how to make Cinnamon Roll Cheesecake Cookies

Ingredients :

• 6 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon cinnamon
• 1/4 cup brown sugar

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
3. In another bowl, combine flour, baking soda, and salt.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Swirl in the cinnamon and brown sugar mixture.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Make a small indent in the center of each cookie and fill it with the cheesecake filling.
9. Bake for 10-12 minutes or until the edges are golden.
10. Allow cooling before serving.

how to serve Cinnamon Roll Cheesecake Cookies

These cookies are best served warm or at room temperature. You can enjoy them as they are, or dust them with some powdered sugar for an extra touch. Pair them with a cup of coffee or tea for a delightful afternoon treat.

how to store Cinnamon Roll Cheesecake Cookies

To keep these cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them. Just make sure to let them come to room temperature before serving for the best taste.

tips to make Cinnamon Roll Cheesecake Cookies

• Make sure your cream cheese is softened to room temperature for a smooth filling.
• Don’t overmix the dough; mix just until combined for the best texture.
• If you like a stronger cinnamon flavor, feel free to add a bit more to the dough or the filling.
• Use a small ice cream scoop for evenly sized cookies.

variation

You can easily customize these cookies by adding different fillings or toppings. Try mixing in chocolate chips, nuts, or dried fruits into the cookie dough. For an extra special touch, drizzle icing on top after baking.

FAQs

Can I freeze these cookies?

Yes, you can freeze the unbaked dough. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, just bake from frozen, adding a couple of extra minutes to the baking time.

Can I make these cookies gluten-free?

Yes, you can replace the all-purpose flour with a gluten-free flour blend. Just make sure to check that all other ingredients are gluten-free as well.

How can I make the cream cheese filling sweeter?

If you prefer a sweeter cheesecake filling, you can add more powdered sugar to taste. Mixing in some vanilla extract or a touch of lemon juice can also enhance the flavor.

Cinnamon Roll Cheesecake Cookies

Delicious cookies that blend the warm flavors of cinnamon rolls with creamy cheesecake, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the cheesecake filling

• 6 oz cream cheese, softened Make sure it's at room temperature.
• 1/4 cup powdered sugar Add more to taste if desired.
• 1/2 teaspoon vanilla extract Enhances flavor.

For the cookie dough

• 1 cup all-purpose flour Can substitute with gluten-free flour.
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon cinnamon Adjust for stronger flavor if desired.
• 1/4 cup brown sugar

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
3. In another bowl, combine flour, baking soda, and salt.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Swirl in the cinnamon and brown sugar mixture.

Baking

1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
2. Make a small indent in the center of each cookie and fill it with the cheesecake filling.
3. Bake for 10-12 minutes or until the edges are golden.
4. Allow cooling before serving.

Notes

These cookies are best served warm or at room temperature. Dust with powdered sugar if desired. Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.