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Freshly baked cinnamon roll cheesecake cookies on a plate

Cinnamon Roll Cheesecake Cookies

Delicious cookies that blend the warm flavors of cinnamon rolls with creamy cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the cheesecake filling
  • 6 oz cream cheese, softened Make sure it's at room temperature.
  • 1/4 cup powdered sugar Add more to taste if desired.
  • 1/2 teaspoon vanilla extract Enhances flavor.
For the cookie dough
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon cinnamon Adjust for stronger flavor if desired.
  • 1/4 cup brown sugar

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
  3. In another bowl, combine flour, baking soda, and salt.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
  6. Swirl in the cinnamon and brown sugar mixture.
Baking
  1. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  2. Make a small indent in the center of each cookie and fill it with the cheesecake filling.
  3. Bake for 10-12 minutes or until the edges are golden.
  4. Allow cooling before serving.

Notes

These cookies are best served warm or at room temperature. Dust with powdered sugar if desired. Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.