why make this recipe
Cinnamon Roll Apple Lasagna is a delightful treat that combines the comforting flavors of cinnamon rolls and warm, spiced apples. This dessert is not only delicious but also visually appealing, making it a perfect choice for gatherings or family dinners. Its layers of soft cinnamon roll dough, tender apples, and creamy frosting will surely impress your guests and leave them wanting more. Plus, it’s easy to make and requires just a few simple ingredients!
how to make Cinnamon Roll Apple Lasagna
Ingredients :
- 4 cups peeled, diced apples (about 4 medium apples)
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 package cinnamon roll dough
- 1/2 cup caramel sauce
- 1 cup cream cheese frosting
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced apples, granulated sugar, cornstarch, and cinnamon, mixing until well coated.
- Roll out the cinnamon roll dough and cut it into strips.
- In a baking dish, layer some of the cinnamon roll strips at the bottom, then add half of the apple filling.
- Drizzle with caramel sauce.
- Repeat the layers, finishing with a layer of cinnamon roll strips on top.
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and golden.
- Allow to cool slightly, then drizzle with cream cheese frosting before serving.
how to serve Cinnamon Roll Apple Lasagna
This dessert is best served warm, right after it has cooled slightly. You can cut it into squares and place a piece on individual plates. Drizzle extra caramel sauce or cream cheese frosting on top for added flavor if desired. Pairing it with a scoop of vanilla ice cream also makes for a fantastic combination!
how to store Cinnamon Roll Apple Lasagna
If you have leftovers, you can store them in the refrigerator. Place the Cinnamon Roll Apple Lasagna in an airtight container or cover it tightly with plastic wrap. It can be kept in the fridge for up to 3 days. To reheat, simply warm it in the microwave for a few seconds or in the oven until heated through.
tips to make Cinnamon Roll Apple Lasagna
- For extra flavor, you can add nuts, such as chopped pecans or walnuts, to the apple filling.
- Use a mix of sweet and tart apples for more depth in flavor.
- Don’t skip the cooling step before drizzling the cream cheese frosting; it helps it set better.
- You can adjust the amount of sugar based on the sweetness of your apples.
variation
If you want to add a twist, you can try using other fruits like pears or peaches instead of apples. For a more indulgent dessert, consider adding chocolate chips between the layers or topping it with whipped cream instead of cream cheese frosting.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the layers ahead of time and store them separately in the fridge. When you are ready to bake, simply assemble and put it in the oven.
Is there a gluten-free option for the cinnamon roll dough?
Yes, there are gluten-free cinnamon roll dough options available at some grocery stores. Make sure to check the label and follow the instructions for the best results.
Can I freeze leftovers?
Yes, you can freeze the Cinnamon Roll Apple Lasagna. Cut it into portions, wrap each piece tightly in plastic wrap, and then place them in a freezer bag. It should be good for up to 3 months. To eat, thaw in the refrigerator and reheat before serving.
Cinnamon Roll Apple Lasagna
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced apples, granulated sugar, cornstarch, and cinnamon, mixing until well coated.
- Roll out the cinnamon roll dough and cut it into strips.
- In a baking dish, layer some of the cinnamon roll strips at the bottom.
- Add half of the apple filling.
- Drizzle with caramel sauce.
- Repeat the layers, finishing with a layer of cinnamon roll strips on top.
- Bake in the preheated oven for 25-30 minutes, or until the cinnamon rolls are cooked through and golden.
- Allow to cool slightly, then drizzle with cream cheese frosting before serving.