Why Make This Recipe
Cinnamon Roll Apple Bake is a delightful dessert that marries the flavors of warm cinnamon rolls with sweet apple pie filling. It’s perfect for breakfast, brunch, or dessert and is sure to satisfy everyone’s sweet tooth. This easy recipe is great for gatherings or a cozy family night.
How to Make Cinnamon Roll Apple Bake
Ingredients:
- 2 cans (12.4 oz) cinnamon roll dough with icing
- 2 cans (21 oz) apple pie filling
- 1/2 tsp ground cinnamon
- 1 tbsp butter for the pan
Directions:
- Preheat your oven to 375°F (190°C).
- Cut each raw cinnamon roll in half to make two thin circles for every roll.
- Press half of the dough pieces into the bottom of a greased baking dish to form a base.
- Spread the apple pie filling over the dough evenly and sprinkle extra cinnamon on top.
- Cover the filling completely with the remaining flattened dough rounds.
- Bake for about 25-30 minutes or until the crust is golden and the filling is bubbly.
- Drizzle the icing over the top while the pan is still hot, allowing it to sink in.
- Ensure the bottom layer of dough is pressed firmly together to prevent the fruit from leaking during baking.
How to Serve Cinnamon Roll Apple Bake
Serve Cinnamon Roll Apple Bake warm from the oven. It’s delicious on its own or topped with a scoop of vanilla ice cream or whipped cream. This treat can also be served with a drizzle of extra icing for added sweetness.
How to Store Cinnamon Roll Apple Bake
To store leftovers, allow the Cinnamon Roll Apple Bake to cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It’s best enjoyed within 3-4 days, but you can also reheat individual pieces in the microwave for a warm snack.
Tips to Make Cinnamon Roll Apple Bake
- Make sure to press the dough layers down tightly to keep the filling from leaking.
- You can add chopped nuts or raisins to the apple filling for extra texture and flavor.
- If you like, you can use homemade cinnamon rolls if you want to add a personal touch.
Variation
For a different flavor, consider using cherry pie filling instead of apple pie filling. You can also experiment with different spices, like nutmeg or ginger, to create your own unique twist.
FAQs
Can I use different types of pie filling?
Yes! Feel free to swap the apple pie filling with any fruit pie filling you like, such as cherry or blueberry.
Can I prepare this recipe ahead of time?
Yes, you can cut the cinnamon rolls and prepare the dish the night before. Just cover it and store in the refrigerator. Bake it in the morning when you’re ready.
How long does it take to bake?
Bake Cinnamon Roll Apple Bake for about 25-30 minutes, or until the crust is golden and the filling is bubbly. Keep an eye on it towards the end to avoid over-baking.
Cinnamon Roll Apple Bake
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Cut each raw cinnamon roll in half to make two thin circles for every roll.
- Press half of the dough pieces into the bottom of a greased baking dish to form a base.
- Spread the apple pie filling over the dough evenly and sprinkle extra cinnamon on top.
- Cover the filling completely with the remaining flattened dough rounds.
- Bake for about 25-30 minutes or until the crust is golden and the filling is bubbly.
- Drizzle the icing over the top while the pan is still hot, allowing it to sink in.
- Ensure the bottom layer of dough is pressed firmly together to prevent the fruit from leaking during baking.