why make this recipe
Chimichangas are a delicious and fun dish that takes the flavors of your favorite burrito and adds a crispy twist. They are perfect for a family dinner, a party treat, or even a cozy night in. This recipe is simple and quick to prepare, making it easy to enjoy a restaurant-style meal at home. Plus, you can customize them with your favorite ingredients.
how to make Chimichanga
Ingredients:
- 2 cups cooked shredded beef (or chicken)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup refried beans (optional)
- 4 large flour tortillas
- Oil for frying
- Sour cream and salsa for serving (optional)
Directions:
- Heat the refried beans in a small pot over medium heat until warm.
- Lay a flour tortilla on a flat surface and spread a tablespoon of refried beans (if using) in the center.
- Add a portion of the shredded beef and shredded cheese on top.
- Fold the sides of the tortilla in and then roll it up tightly from the bottom to form a burrito.
- Repeat with the remaining tortillas and filling.
- In a deep skillet or fryer, heat oil to 350°F (175°C).
- Carefully add the chimichangas to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes each side.
- Remove and drain on paper towels.
- Serve hot with sour cream and salsa, if desired.
how to serve Chimichanga
Serve chimichangas hot and crispy for the best taste. You can add a dollop of sour cream and some salsa on the side for dipping. They also go well with guacamole or a fresh salad. Don’t forget some extra cheese on top if you love it cheesy!
how to store Chimichanga
If you have leftovers, let the chimichangas cool completely, then store them in an airtight container in the fridge for up to 3 days. To keep them crispy, you can reheat them in an oven instead of the microwave.
tips to make Chimichanga
- Make sure the oil is hot enough before adding the chimichangas to get that perfect crunch.
- Don’t overcrowd the skillet; fry a few at a time for even cooking.
- You can use a mix of meats or even veggies for a vegetarian option.
variation
You can change it up by using different fillings like pulled pork, shrimp, or even quinoa for a healthier version. Add your favorite spices or toppings to personalize your chimichangas even more!
FAQs
Q: Can I bake chimichangas instead of frying them?
A: Yes, you can bake them! Brush them with oil and bake at 425°F (220°C) for about 20-25 minutes until golden brown.
Q: What sides go well with chimichangas?
A: They pair nicely with rice, beans, or a fresh salad. You can also serve chips and guacamole on the side.
Q: Can I freeze chimichangas?
A: Yes, you can freeze them before frying. Wrap each one tightly in plastic wrap and place them in a freezer bag. When ready to cook, fry them straight from the freezer, just adding a few extra minutes to the cooking time.
Chimichangas
Ingredients
Method
- Heat the refried beans in a small pot over medium heat until warm.
- Lay a flour tortilla on a flat surface and spread a tablespoon of refried beans (if using) in the center.
- Add a portion of the shredded beef and shredded cheese on top.
- Fold the sides of the tortilla in and roll it up tightly from the bottom to form a burrito.
- Repeat with the remaining tortillas and filling.
- In a deep skillet or fryer, heat oil to 350°F (175°C).
- Carefully add the chimichangas to the hot oil, a few at a time, and fry until golden brown and crispy, about 3-4 minutes each side.
- Remove and drain on paper towels.