Chicken Philly Sandwiches in the Crockpot

Why Make This Recipe

Chicken Philly Sandwiches in the Crockpot are a delicious and satisfying meal that brings the flavors of a classic Philly cheese steak right to your home. Cooking them in a slow cooker makes the chicken incredibly tender and flavorful. With minimal prep and the convenience of a slow cooker, this recipe is perfect for busy days when you want a hearty meal without a lot of fuss. Plus, it’s a crowd-pleaser, making it ideal for family dinners or casual gatherings with friends.

How to Make Chicken Philly Sandwiches

Ingredients

• 2 boneless, skinless chicken breasts
• 6 hoagie rolls
• 6 slices provolone cheese
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, sliced
• 2 cups chicken broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt, to taste
• Black pepper, to taste

Directions

1. Lightly drizzle the bottom of a slow cooker with olive oil.
2. Add the sliced onion and bell peppers, then place the chicken breasts on top.
3. Season the chicken with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
4. Pour the chicken broth around the chicken.
5. Cover and cook until the chicken is tender enough to shred easily.
6. Remove the chicken, shred it with two forks, and return it to the slow cooker. Mix it well with the peppers and cooking juices.
7. Slice the hoagie rolls open and lightly toast them if desired.
8. Fill each roll with the shredded chicken and pepper mixture.
9. Top with provolone cheese and place the sandwiches under the broiler or in the oven just until the cheese is melted.

How to Serve Chicken Philly Sandwiches

Serve these Chicken Philly Sandwiches hot, with extra toppings if desired. You can add toppings like mayonnaise, hot sauce, or even extra veggies to customize your sandwich. Pair them with fries or a side salad for a complete meal, and enjoy them with friends and family!

How to Store Chicken Philly Sandwiches

To store leftovers, place the shredded chicken and pepper mixture in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To keep the hoagie rolls from getting soggy, store them separately. When you’re ready to eat, reheat the chicken in the microwave or on the stove and assemble the sandwiches fresh.

Tips to Make Chicken Philly Sandwiches

• For added flavor, marinate the chicken breasts in the spices and olive oil for a few hours before cooking.
• Consider adding mushrooms or jalapeños to the mix for a twist.
• Use sliced or shredded cheese that melts easily to get that gooey, melty topping everyone loves.

Variation

You can switch up the type of cheese used in the sandwiches. Cheddar or mozzarella can be delicious alternatives to provolone. Additionally, try using shredded rotisserie chicken for a quicker option with plenty of flavor.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the Crockpot. Just add an extra hour to the cooking time to ensure they are cooked through.

2. Can I make these sandwiches ahead of time?
Absolutely! You can prepare the chicken and pepper mixture ahead of time and store it in the refrigerator. Just reheat it before serving.

3. What can I serve with Chicken Philly Sandwiches?
These sandwiches go well with fries, coleslaw, or a light salad. You can also serve them with potato chips for a quick side.

Chicken Philly Sandwiches

Delicious and satisfying Chicken Philly Sandwiches made in the Crockpot, featuring tender chicken and peppers with melted provolone cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Sandwich

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts
• 6 pieces hoagie rolls
• 6 slices provolone cheese
• 1 piece green bell pepper, sliced
• 1 piece red bell pepper, sliced
• 1 large onion, sliced
• 2 cups chicken broth
• 2 tablespoons olive oil For drizzling

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt, to taste
• Black pepper, to taste

Method

 

Preparation

1. Lightly drizzle the bottom of a slow cooker with olive oil.
2. Add the sliced onion and bell peppers, then place the chicken breasts on top.
3. Season the chicken with garlic powder, onion powder, Italian seasoning, salt, and black pepper.
4. Pour the chicken broth around the chicken.
5. Cover and cook until the chicken is tender enough to shred easily.

Shredding Chicken

1. Remove the chicken, shred it with two forks, and return it to the slow cooker. Mix it well with the peppers and cooking juices.

Assembling Sandwiches

1. Slice the hoagie rolls open and lightly toast them if desired.
2. Fill each roll with the shredded chicken and pepper mixture.
3. Top with provolone cheese and place the sandwiches under the broiler or in the oven just until the cheese is melted.

Notes

Serve hot with optional toppings like mayonnaise, hot sauce, or extra vegetables. Pair with fries or a side salad for a complete meal.