Chicken Cordon Bleu Casserole

why make this recipe

Chicken Cordon Bleu Casserole is a delicious and easy dish that combines the classic flavors of chicken, ham, and Swiss cheese in a comforting casserole. This dish is perfect for busy weeknights or family gatherings. It’s a crowd-pleaser that brings together tasty ingredients in one pot, making cleanup a breeze. Plus, it’s simple to prepare, making it ideal for cooks of any skill level.

how to make Chicken Cordon Bleu Casserole

Ingredients:

• 2 lb chicken breasts
• 1/2 lb sliced deli ham
• 8 slices Swiss cheese
• 1 can cream of chicken soup
• 1/4 cup whole milk

Directions:

1. Preheat oven to 350°F (175°C).
2. In a casserole dish, layer the raw chicken breasts at the bottom.
3. Top the chicken with sliced deli ham and then layer the Swiss cheese on top.
4. In a separate bowl, mix the cream of chicken soup with the whole milk until smooth. Pour it over the cheese layer.
5. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is bubbly.
7. Let it cool slightly before serving.

how to serve Chicken Cordon Bleu Casserole

Serve this casserole hot, straight from the oven. It pairs well with a fresh green salad or steamed vegetables. For extra flavor, consider adding a sprinkle of fresh herbs like parsley or chives on top before serving.

how to store Chicken Cordon Bleu Casserole

Store any leftovers in an airtight container in the refrigerator for up to three days. Make sure to let the casserole cool completely before sealing it in. You can also freeze the casserole for longer storage, keeping it in the freezer for up to three months.

tips to make Chicken Cordon Bleu Casserole

• For added flavor, season the chicken breasts with salt and pepper before layering.
• You can use different types of cheese if you prefer, such as cheddar or mozzarella.
• To make it a complete meal, consider adding some cooked vegetables, like broccoli or spinach, before baking.

variation

You can easily adapt this recipe by using turkey instead of chicken or adding different types of cooked meat. For a healthier option, replace the cream of chicken soup with a homemade version or a lighter soup alternative.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. It may take longer for the chicken to cook through.

Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.

Is there a vegetarian version of this casserole?
Yes, you can make a vegetarian version by replacing the chicken and ham with veggies like mushrooms, bell peppers, and zucchini, and using a plant-based cream soup.