Chicken Cobbler

Why Make This Recipe

Chicken Cobbler is a comforting meal that combines the deliciousness of chicken and vegetables with a warm, fluffy topping. It’s easy to make and is perfect for lunch or dinner. This dish is great for busy families or anyone who wants a hearty meal without too much fuss.

How to Make Chicken Cobbler

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 cup chicken broth
• 1 cup milk
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken, frozen vegetables, and chicken broth. Pour the mixture into a greased baking dish.
3. In another bowl, combine the milk, flour, baking powder, melted butter, salt, and pepper to create a batter.
4. Pour the batter over the chicken and vegetable mixture in the baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean. Let it cool slightly before serving.

How to Serve Chicken Cobbler

You can serve Chicken Cobbler warm right from the oven. It pairs well with a fresh salad or some crusty bread. Feel free to garnish with fresh herbs for an extra touch of flavor.

How to Store Chicken Cobbler

If you have leftovers, let the Chicken Cobbler cool completely. Then, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Chicken Cobbler

• Use leftover rotisserie chicken to save time on cooking.
• Feel free to add your choice of vegetables, like peas or corn, for a personal touch.
• Check the cooking time, as ovens may vary, and use a toothpick to see if it’s done.

Variation

For a more flavorful twist, add some shredded cheese to the batter or mix some spices like garlic powder or paprika into the chicken and vegetable mix.

FAQs

Can I make Chicken Cobbler ahead of time?
Yes, you can prepare the chicken and vegetable mixture in advance and store it in the fridge. Just add the batter before baking.

Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can work well, but you may need to cook them slightly before adding them to the mix.

Is there a gluten-free version of Chicken Cobbler?
Yes, you can use gluten-free flour as a replacement for all-purpose flour to make a gluten-free version of the dish.

Chicken Cobbler

Chicken Cobbler is a comforting meal that combines shredded chicken and vegetables with a fluffy topping, perfect for busy families looking for a hearty dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked chicken, shredded You can use leftover rotisserie chicken to save time.
• 1 cup frozen mixed vegetables Feel free to add your choice of vegetables, like peas or corn.
• 1 cup chicken broth
• 1 cup milk

Batter ingredients

• 1 cup all-purpose flour Can substitute with gluten-free flour.
• 1 tablespoon baking powder
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix the shredded chicken, frozen vegetables, and chicken broth. Pour the mixture into a greased baking dish.
3. In another bowl, combine the milk, flour, baking powder, melted butter, salt, and pepper to create a batter.
4. Pour the batter over the chicken and vegetable mixture in the baking dish.

Baking

1. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
2. Let it cool slightly before serving.

Notes

Chicken Cobbler can be served warm and pairs well with a fresh salad or crusty bread. Garnish with fresh herbs for extra flavor. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.