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Delicious homemade Chicken Cobbler served in a bowl with fresh herbs

Chicken Cobbler

Chicken Cobbler is a comforting meal that combines shredded chicken and vegetables with a fluffy topping, perfect for busy families looking for a hearty dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded You can use leftover rotisserie chicken to save time.
  • 1 cup frozen mixed vegetables Feel free to add your choice of vegetables, like peas or corn.
  • 1 cup chicken broth
  • 1 cup milk
Batter ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1 tablespoon baking powder
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the shredded chicken, frozen vegetables, and chicken broth. Pour the mixture into a greased baking dish.
  3. In another bowl, combine the milk, flour, baking powder, melted butter, salt, and pepper to create a batter.
  4. Pour the batter over the chicken and vegetable mixture in the baking dish.
Baking
  1. Bake for 25-30 minutes or until the top is golden brown and a toothpick comes out clean.
  2. Let it cool slightly before serving.

Notes

Chicken Cobbler can be served warm and pairs well with a fresh salad or crusty bread. Garnish with fresh herbs for extra flavor. Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.