Chicken Bacon Ranch Stromboli

why make this recipe

Chicken Bacon Ranch Stromboli is a delightful dish that combines the mouthwatering flavors of crispy bacon, tender chicken, and creamy ranch dressing all wrapped in a golden crust. This recipe is perfect for a quick weeknight dinner or a fun party treat. It’s easy to make and will surely impress your family and friends.

how to make Chicken Bacon Ranch Stromboli

Ingredients:

• Pizza dough
• Cooked shredded chicken
• Cooked bacon pieces
• Ranch dressing
• Mozzarella cheese
• Cheddar cheese

Directions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. In a bowl, mix the cooked shredded chicken, cooked bacon, ranch dressing, mozzarella cheese, and cheddar cheese.
4. Spread the mixture over the rolled-out dough, leaving some space at the edges.
5. Roll the dough tightly into a log shape, pinching the ends to seal.
6. Place the stromboli on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
8. Let it cool for a few minutes, then slice and serve warm.

how to serve Chicken Bacon Ranch Stromboli

Serve Chicken Bacon Ranch Stromboli warm, sliced into generous pieces. You can also offer extra ranch dressing or marinara sauce on the side for dipping. This dish pairs well with a simple salad or some fresh veggies for a complete meal.

how to store Chicken Bacon Ranch Stromboli

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place the slices in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave the slices, but keep an eye on them to prevent them from getting soggy.

tips to make Chicken Bacon Ranch Stromboli

• Use pre-cooked rotisserie chicken to save time.
• Make your own ranch dressing for a fresher taste.
• Add diced vegetables like bell peppers or spinach for extra flavor and nutrition.
• For a spicy kick, sprinkle in some red pepper flakes.

variation

You can customize this stromboli by changing the meat or cheese types. Try using cooked sausage or pepperoni, and swap the cheeses for provolone or pepper jack for a different flavor profile.

FAQs

Can I use store-bought dough?
Yes, you can use store-bought pizza dough to make this recipe even easier!

Can I freeze Chicken Bacon Ranch Stromboli?
Absolutely! You can freeze the stromboli before baking. Just wrap it tightly in plastic wrap and foil, and it will keep for up to three months. Bake it straight from the freezer; just add extra time to the cooking process.

What can I serve with Chicken Bacon Ranch Stromboli?
This dish pairs well with a variety of sides, including a green salad, garlic bread, or a fresh vegetable platter to balance the richness of the stromboli.

Chicken Bacon Ranch Stromboli

A delightful dish that combines crispy bacon, tender chicken, and creamy ranch dressing all wrapped in a golden crust, perfect for a weeknight dinner or party treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Stromboli Ingredients

• 1 lb Pizza dough Store-bought or homemade
• 2 cups Cooked shredded chicken Use rotisserie chicken to save time
• 6 slices Cooked bacon pieces Crispy for the best texture
• 1/2 cup Ranch dressing Store-bought or homemade
• 1 cup Mozzarella cheese
• 1 cup Cheddar cheese

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. In a bowl, mix the cooked shredded chicken, cooked bacon, ranch dressing, mozzarella cheese, and cheddar cheese.
4. Spread the mixture over the rolled-out dough, leaving some space at the edges.
5. Roll the dough tightly into a log shape, pinching the ends to seal.
6. Place the stromboli on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.

Serving

1. Let it cool for a few minutes, then slice and serve warm.

Notes

For extra flavor, consider adding diced vegetables like bell peppers or spinach. Serve with extra ranch dressing or marinara sauce for dipping. Leftovers can be stored in the fridge for up to three days.