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Chicken Bacon Ranch Stromboli

A delightful dish that combines crispy bacon, tender chicken, and creamy ranch dressing all wrapped in a golden crust, perfect for a weeknight dinner or party treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Stromboli Ingredients
  • 1 lb Pizza dough Store-bought or homemade
  • 2 cups Cooked shredded chicken Use rotisserie chicken to save time
  • 6 slices Cooked bacon pieces Crispy for the best texture
  • 1/2 cup Ranch dressing Store-bought or homemade
  • 1 cup Mozzarella cheese
  • 1 cup Cheddar cheese

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface.
  3. In a bowl, mix the cooked shredded chicken, cooked bacon, ranch dressing, mozzarella cheese, and cheddar cheese.
  4. Spread the mixture over the rolled-out dough, leaving some space at the edges.
  5. Roll the dough tightly into a log shape, pinching the ends to seal.
  6. Place the stromboli on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until golden brown.
Serving
  1. Let it cool for a few minutes, then slice and serve warm.

Notes

For extra flavor, consider adding diced vegetables like bell peppers or spinach. Serve with extra ranch dressing or marinara sauce for dipping. Leftovers can be stored in the fridge for up to three days.