why make this recipe
Cheesy Taco Sticks are a fun and tasty treat that combines the flavors of tacos with the gooey goodness of cheese. They’re perfect for parties, game days, or as a quick weeknight dinner. Not only are they easy to make, but they also offer a creative way to enjoy taco night. Everyone will love the crispy, cheesy sticks that are packed with flavor!
how to make Cheesy Taco Sticks
Ingredients:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 ounces cheese (cheddar or Mexican blend)
- 1 package crescent roll dough
- Optional toppings: diced tomatoes, sour cream, jalapeños
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning and water, cooking until heated through.
- Roll out the crescent dough and cut it into strips.
- Place a spoonful of the beef mixture and some cheese on each strip. Fold the dough over to form sticks.
- Arrange the sticks on the baking sheet and bake for 12-15 minutes or until they are golden.
- Serve with your choice of optional toppings.
how to serve Cheesy Taco Sticks
Cheesy Taco Sticks are best served warm. You can arrange them on a platter and serve with optional toppings like diced tomatoes, sour cream, and jalapeños on the side. They make a great finger food for gatherings, allowing people to grab and enjoy!
how to store Cheesy Taco Sticks
If you have any leftovers, you can store them in an airtight container in the refrigerator. They should last for up to 3 days. To reheat, place them in the oven or a microwave until warm.
tips to make Cheesy Taco Sticks
- Make sure to drain the grease from the cooked beef to keep the sticks from getting soggy.
- Experiment with different types of cheese for varied flavor and texture.
- For a spicier kick, add some hot sauce to the beef mixture or sprinkle some red pepper flakes in.
variation
You can try using ground turkey or chicken instead of beef for a lighter option. Another variation is to add black beans or corn to the beef mixture for extra texture and flavor.
FAQs
Can I use a different type of dough instead of crescent roll dough?
Yes, you can use pizza dough or puff pastry if you prefer!
Can I freeze Cheesy Taco Sticks?
Yes, you can freeze them before baking. Just make sure to wrap them well in plastic wrap and then place them in an airtight container.
How long does it take to make Cheesy Taco Sticks?
From start to finish, it should take about 30 minutes to prepare and bake these delicious sticks!
Cheesy Taco Sticks
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning and water, cooking until heated through.
- Roll out the crescent dough and cut it into strips.
- Place a spoonful of the beef mixture and some cheese on each strip. Fold the dough over to form sticks.
- Arrange the sticks on the baking sheet and bake for 12-15 minutes or until they are golden.
- Serve warm with your choice of optional toppings like diced tomatoes, sour cream, and jalapeños on the side.