Cheesy Chili Bake

Why Make This Recipe

Cheesy Chili Bake is a comforting dish that combines the hearty goodness of chili with the rich flavors of melted cheese and cornbread. It’s easy to make, perfect for weeknight dinners, and great for feeding a crowd. Plus, it can be a fun way to use leftover chili or get creative with your favorite ingredients.

How to Make Cheesy Chili Bake

Ingredients:

• Chili
• Cheese
• Jiffy cornbread mix
• Water (as needed for Jiffy mix)

Directions:

1. Preheat the oven according to the Jiffy mix instructions.
2. Spread the chili evenly in a baking dish.
3. Sprinkle a layer of cheese on top of the chili.
4. Prepare the Jiffy mix according to the package instructions and pour it over the cheese layer.
5. Bake according to the box instructions.
6. If the middle isn’t done, poke some holes in the top and cook on the top shelf until fully cooked.

How to Serve Cheesy Chili Bake

Serve this dish hot from the oven. You can enjoy it by itself or pair it with a fresh salad or some cornbread on the side. It also goes well with toppings like sour cream, green onions, or jalapeños for an extra kick.

How to Store Cheesy Chili Bake

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or oven until heated through.

Tips to Make Cheesy Chili Bake

• Feel free to use any type of chili you like, whether it’s beef, turkey, or vegetarian.
• Experiment with different types of cheese for added flavor; cheddar or pepper jack work well.
• You can add toppings like diced tomatoes, olives, or avocados before serving for extra flavor and texture.

Variation

You can customize your Cheesy Chili Bake by adding black beans or corn to the chili. You can also swap the Jiffy cornbread mix for homemade cornbread if you prefer.

FAQs

Can I use homemade chili?
Absolutely! Homemade chili adds a personal touch and can make this dish even more special.

Is Cheesy Chili Bake good for freezing?
Yes, it can be frozen! Store it in a freezer-safe container for up to three months. Just make sure to let it cool completely before freezing.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free cornbread mix and ensure that your chili is gluten-free as well.

Cheesy Chili Bake

A comforting dish that combines hearty chili with melted cheese and cornbread, perfect for weeknight dinners and feeding a crowd.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Chili Layer

• 2 cups Chili Use any type of chili you like (beef, turkey, or vegetarian).

Cheese

• 1 cup Cheese Experiment with different types of cheese such as cheddar or pepper jack.

Cornbread Layer

• 1 box Jiffy cornbread mix Can substitute with homemade cornbread if preferred.
• 1/3 cup Water As needed for Jiffy mix preparation.

Method

 

Preparation

1. Preheat the oven according to the Jiffy mix instructions.
2. Spread the chili evenly in a baking dish.
3. Sprinkle a layer of cheese on top of the chili.
4. Prepare the Jiffy mix according to the package instructions and pour it over the cheese layer.

Baking

1. Bake according to the box instructions.
2. If the middle isn’t done, poke some holes in the top and cook on the top shelf until fully cooked.

Notes

Serve hot from the oven; enjoy with toppings like sour cream, green onions, or jalapeños for an extra kick. Leftovers can be stored in an airtight container in the fridge for 3-4 days.