Cheesy Chicken Broccoli Macaroni

why make this recipe

Cheesy Chicken Broccoli Macaroni is a comforting and delicious dish that combines the flavors of cheese, chicken, and broccoli in a creamy pasta mix. It’s perfect for busy weeknights when you want something simple yet hearty. This recipe is also great for the whole family, appealing to both kids and adults with its cheesy goodness.

how to make Cheesy Chicken Broccoli Macaroni

Ingredients :

  • 2 cups macaroni
  • 1 cup cooked chicken, shredded
  • 2 cups broccoli florets
  • 2 cups cheddar cheese, shredded
  • 1 cup milk
  • 1/2 cup cream cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions :

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pot, melt butter over medium heat. Add cooked chicken, broccoli, and garlic powder. Cook for 3-4 minutes until the broccoli is tender.
  3. Stir in the cream cheese and milk until smooth.
  4. Add the cooked macaroni and cheddar cheese. Stir until the cheese melts and everything is well combined.
  5. Season with salt and pepper to taste. Serve hot and enjoy!

how to serve Cheesy Chicken Broccoli Macaroni

Serve this cheesy dish warm in bowls or on plates. You can sprinkle extra cheese on top or garnish with some fresh herbs if you like. It pairs well with a simple salad or some crusty bread for a complete meal.

how to store Cheesy Chicken Broccoli Macaroni

To store leftovers, let the macaroni cool down and then transfer it to an airtight container. You can keep it in the refrigerator for 3-4 days. If you want to keep it longer, consider freezing it in a freezer-safe container. Just make sure to allow for it to thaw in the fridge overnight before reheating.

tips to make Cheesy Chicken Broccoli Macaroni

  • Ensure the broccoli is fresh or use frozen if that’s what you have. Just make sure to thaw it before adding it to the mix.
  • Experiment with different types of cheese. A mix of mozzarella and cheddar can add a nice flavor twist.
  • If you want to make it spicy, add a little red pepper flakes or your favorite hot sauce.

variation

You can easily adapt this recipe to make it vegetarian by omitting the chicken and adding in more vegetables. Consider using mushrooms, bell peppers, or even spinach for added flavor and nutrition.

FAQs

Q: Can I use raw chicken in this recipe?
A: Yes, you can use raw chicken. Just cook it thoroughly before adding the broccoli and continue with the recipe as directed.

Q: Can I make this dish ahead of time?
A: Absolutely! You can make Cheesy Chicken Broccoli Macaroni and store it in the fridge for up to 3 days before serving.

Q: Is this recipe kid-friendly?
A: Yes, this recipe is quite kid-friendly thanks to its cheesy taste and familiar ingredients, making it a great choice for family meals.

Delicious Cheesy Chicken Broccoli Macaroni served in a bowl with a sprinkle of cheese.

Cheesy Chicken Broccoli Macaroni

A comforting and delicious dish that combines cheese, chicken, and broccoli in a creamy pasta mix, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Pasta and Sauce
  • 2 cups macaroni
  • 1 cup cooked chicken, shredded
  • 2 cups broccoli florets Fresh or thawed if frozen
  • 2 cups cheddar cheese, shredded Can experiment with different cheeses
  • 1 cup milk
  • 1/2 cup cream cheese
  • 2 tablespoons butter For sautéing
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large pot, melt butter over medium heat. Add cooked chicken, broccoli, and garlic powder. Cook for 3-4 minutes until the broccoli is tender.
  3. Stir in the cream cheese and milk until smooth.
  4. Add the cooked macaroni and cheddar cheese. Stir until the cheese melts and everything is well combined.
  5. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

Serve warm in bowls or on plates. Garnish with extra cheese or fresh herbs. Pairs well with salad or crusty bread. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for longer storage.

Leave a Comment

Recipe Rating