Cheesy Beef Ravioli Casserole

Introduction

If you’re looking for a comforting and satisfying dinner, this Cheesy Beef Ravioli Casserole will quickly become a favorite. With layers of seasoned ground beef, creamy cheese, and tender ravioli baked together, it’s the perfect blend of Italian flavor and cozy home-cooked goodness. This casserole is ideal for busy weeknights or relaxing weekends. It’s simple, hearty, and family-friendly — using easy-to-find ingredients that come together into a dish everyone will love. Plus, the cheesy layers make it impossible to resist!

Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) crushed tomatoes
• 1 package (25 oz) frozen cheese ravioli
• 1 cup ricotta cheese
• ½ cup sour cream
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Directions

1️⃣ Prepare the Oven: Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
2️⃣ Cook the Beef: In a skillet, brown the ground beef. Drain excess fat.
3️⃣ Add Flavor: Add onion and garlic; cook 2–3 minutes. Stir in marinara, tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
4️⃣ Mix the Cheeses: In a bowl, combine ricotta, sour cream, cream cheese, mozzarella, and Parmesan. Mix until smooth.
5️⃣ Assemble Layers: Spread a thin layer of sauce on the baking dish. Add half the ravioli, half the cheese mixture, and half the sauce. Repeat layers.
6️⃣ Bake: Cover with foil; bake 25 minutes. Remove foil and bake 10–15 minutes more, until bubbly and golden.
7️⃣ Serve: Let it cool slightly, garnish with parsley, and serve warm.

Serving Suggestions

Pair with a green salad or garlic bread for a complete meal. A sprinkle of extra Parmesan adds a delicious final touch!

Storage Tips

Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave before serving.

Conclusion

This Cheesy Beef Ravioli Casserole is comfort food at its best — simple, hearty, and full of creamy, cheesy flavor. Perfect for feeding the whole family and guaranteed to leave everyone smiling! ❤️

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Cheesy Beef Ravioli Casserole

A comforting and satisfying dinner with layers of seasoned ground beef, creamy cheese, and tender ravioli, baked to perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

Meat and Sauce

• 1 lb ground beef
• 1 small onion chopped onion
• 2 cloves minced garlic
• 1 jar 24 oz marinara sauce
• 1 can 15 oz crushed tomatoes
• 1 tbsp Italian seasoning
• Salt and pepper to taste

Pasta and Cheese

• 1 package 25 oz frozen cheese ravioli
• 1 cup ricotta cheese
• ½ cup sour cream
• 1 package 8 oz cream cheese, softened
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped (optional)

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, brown the ground beef. Drain excess fat.
3. Add chopped onion and minced garlic; cook for 2–3 minutes. Stir in marinara sauce, crushed tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
4. In a bowl, combine ricotta, sour cream, cream cheese, mozzarella, and Parmesan. Mix until smooth.
5. Spread a thin layer of sauce on the baking dish. Add half the ravioli, half the cheese mixture, and half the sauce. Repeat layers.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10–15 minutes, until bubbly and golden.
7. Let it cool slightly, garnish with parsley, and serve warm.

Notes

Pair with a green salad or garlic bread for a complete meal. A sprinkle of extra Parmesan adds a delicious final touch! Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to 3 months. Reheat in the oven or microwave before serving.